105455 escarole salad apples walnuts saint andree Recipes

all-purpose flour, baking powder, salt, light brown sugar, vanilla extract, eggs, diced peeled) apple, walnuts, coarsely chopped, raisins

apples, medium diced (braeburn or granny smith), chopped walnuts, toasted, fresh dill, celery, thinly sliced, green grape, halved, rice wine vinegar (or apple cider vinegar), walnut oil, plain low-fat yogurt, grey poupon mustard, orange juice, orange , zest of, salt, black pepper

chicken breasts , filets cooked and diced, mayonnaise (fat free or low fat may be substituted), celery, diced, fresh onion, diced, apple, chopped (or grapes, i like apples), walnuts, chopped, black pepper

apples, coarsely diced, english walnut halves, toasted, lemon , juice of, grated fresh lemon zest (optional), mayonnaise, mint leaf, loosely packed and torn, honey , to taste

apple, peeled, cored and finely chopped, apple juice, quick-cooking oats, ground cinnamon, salt, chopped walnuts, honey, vanilla extract

apples, cored and chopped, white sugar, eggs, vegetable oil, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, chopped walnuts

apples (pink lady or gala), peeled, cored and thinly sliced, chopped walnuts, chopped crystallized ginger, brown sugar, divided, all-purpose flour, cinnamon, trans-fat-free piecrust (such as whole foods or homemade, enough for a 9-inch pie), vegetable oil cooking spray

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

apples , firm sweet eating , unpeeled, chopped into bite-size chunks, granny smith apples , ditto, blue cheese, crumbled, stalks celery, chopped, golden raisin, seedless, walnuts , pref. toasted (see note below), walnut oil, apple cider vinegar, sugar, salt

olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese

olive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts

peeled and thinly sliced apples, walnuts, chopped and divided (or any nuts you prefer), sugar, cinnamon, ground ginger, all-purpose flour, baking powder, beaten egg, evaporated milk, margarine or 1/3 cup butter, melted

chopped raw kale (must use lacinato kale also known as dinosaur kale(it s long, dark green, with a pebbly texture), red apple, chopped (like honeycrisp), sliced celery (if you choose to use it then cut down on the amount of apple you use) (optional), walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes(and watch them carefully(they go from done to bur), raisins, dried cranberries, chopped honeycrisp apple, walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes-and watch them carefully), raisins, dijon mustard, red wine vinegar, fresh lemon juice, sea salt

walnut pieces, head romaine lettuce, rinsed and torn into 1 inch pieces, watercress, stems trimmed,rinsed, olive oil, red wine vinegar, salt, pepper, red apple, cored, granny smith apple, cored, fresh lemon juice, crumbled stilton cheese, about (a good quality blue cheese may be substituted )

apple, skin on, grated (seeds removed), egg, ricotta cheese, sugar, stevia, vanilla, walnuts , rough chop, ground flax seeds, cinnamon, whole wheat flour, oat bran, all-purpose white flour, salt, baking soda, baking powder, butter

apples thinly sliced, walnuts chopped, sugar, ground cinnamon, flour, sugar, baking powder, beaten egg, evaporated milk, butter melted, whiped cream or ice cream optional, ground cinnamon opional

tomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered