227 escarole red Recipes

  • Escarole with Pine Nuts
    escarole (about 2 heads), tough outer ribs discarded and ... and
    4 More
    escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes
    30 min, 5 ingredients
  • Escarole With Garlic and Bread Crumbs
    escarole, olive oil, vegetable oil, garlic, chopped and
    3 More
    escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper
    20 min, 7 ingredients
  • Escarole and Beans
    olive oil, divided, heads escarole and
    5 More
    olive oil, divided, heads escarole, salt and pepper to taste, crushed red pepper flakes, garlic, minced, cannellini beans, undrained, fresh parsley, chopped
    40 min, 7 ingredients
  • Escarole & Bean Saute
    extra-virgin olive oil, chopped escarole, water and
    7 More
    extra-virgin olive oil, chopped escarole, water, minced fresh garlic, crushed red pepper, salt, cannellini beans, rinsed and drained, grated lemon rind, lemon juice, black pepper
    10 ingredients
  • Escarole and Bean Soup
    olive oil, chopped garlic cloves and
    6 More
    olive oil, chopped garlic cloves, head escarole, washed and coarsely chopped, low sodium chicken broth (use more or less depending on how soupy you like), cannellini beans, toasted italian bread , slices, red pepper flakes, parmesan cheese, grated
    30 min, 8 ingredients
  • Escarole and Edamame Salad
    frozen shelled edamame (soybeans; 9 oz), red-wine vinegar and
    7 More
    frozen shelled edamame (soybeans; 9 oz), red-wine vinegar, sugar, salt, black pepper, extra-virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), chopped fresh mint, grated parmigiano-reggiano (2/3 cup)
    25 min, 9 ingredients
  • Escarole and Chickpea Stew
    garlic cloves, pushed through a press, olive oil and
    6 More
    garlic cloves, pushed through a press, olive oil, tomato, diced, crushed red pepper flakes, chicken or 2 cups vegetable broth, head escarole, trimmed and coarsely chopped (about 8 cups), canned chick-peas, rinsed and drained, fontina or 1/2 cup provolone cheese, diced
    35 min, 8 ingredients
  • Escarole-Arugula Salad with Roasted Peppers and Marinated Onions Escarole-Arugula Salad with Roasted Peppers and Marinated Onions
    red bell pepper, yellow bell pepper and
    10 More
    red bell pepper, yellow bell pepper, balsamic vinegar, divided, honey, divided, vertically sliced red onion, fresh thyme leaves, whole-grain dijon mustard, salt, freshly ground black pepper, extravirgin olive oil, chopped escarole, baby arugula leaves
    12 ingredients
  • Escarole Salad with Tarragon Escarole Salad with Tarragon
    red-wine vinegar, olive oil and
    2 More
    red-wine vinegar, olive oil, heads of escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine
    4 ingredients
  • Escarole Salad With Tarragon Escarole Salad With Tarragon
    red wine vinegar, olive oil and
    2 More
    red wine vinegar, olive oil, heads escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine
    10 min, 4 ingredients
  • Escarole or Radicchio Braised with Mint (Michele Urvater) Escarole or Radicchio Braised with Mint (Michele Urvater)
    escarole or radicchio, well washed and roughly chopped, r... and
    5 More
    escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper
    30 min, 6 ingredients
  • Escarole Soup with Ginger and Cilantro Escarole Soup with Ginger and Cilantro
    fat-free , less-sodium chicken broth, chopped carrot and
    6 More
    fat-free , less-sodium chicken broth, chopped carrot, uncooked spaghetti, broken into thirds, coarsely chopped escarole, skinless, boneless chicken breasts, cut into (1/2-inch) pieces, bottled minced fresh ginger, red curry paste or crushed red pepper flakes, chopped fresh cilantro
    8 ingredients
  • Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell) Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)
    red wine vinegar, cold water, kosher salt, sugar and
    15 More
    red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil
    40 min, 19 ingredients
  • Sicilian Escarole Salad Sicilian Escarole Salad
    escarole (broad leaf type, head), olive oil, wine vinegar and
    11 More
    escarole (broad leaf type, head), olive oil, wine vinegar, garlic cloves (pressed or finely minced and crushed ), drops balsamic vinegar, sea salt (adjust if using anchovies), black pepper, basil leaves, oregano leaves, black olives , medium sized or 1 (8 oz) container oil cured greek olives, hot red pepper flakes, vidalia onions, sliced thinly or 1 large red onion, english cucumber , quartered lengthwise, sliced into 1 in chunks, anchovies (optional)
    15 min, 14 ingredients
  • Escarole Soup with Turkey Meatballs Escarole Soup with Turkey Meatballs
    ground turkey, eggs, beaten to mix, garlic, minced and
    12 More
    ground turkey, eggs, beaten to mix, garlic, minced, onion, minced, dry bread crumbs, grated parmesan, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, head escarole (about 1/2 lb), leaves washed well and chopped (about 1 quart), canned low-sodium chicken broth or homemade stock, water, red- or white-wine vinegar, red-pepper flakes
    15 ingredients
  • Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    8 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion
    9 ingredients
  • Sauteed Escarole Sauteed Escarole
    escarole, cored and coarsely chopped (about 4 heads ) and
    4 More
    escarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped
    35 min, 5 ingredients
  • Escarole and Beans in Red Sauce Escarole and Beans in Red Sauce
    dried great northern beans, garlic cloves and
    6 More
    dried great northern beans, garlic cloves, extra virgin olive oil, heads escarole , rougly chopped, tomato sauce, diced tomatoes, chicken broth, salt and pepper
    2 hour 20 min, 8 ingredients




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