Directions:
- In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- Cut off and discard the tough stems from the escarole, chop the leaves coarse, and in a large bowl toss them with the tarragon and the dressing until the salad is combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.69 Kcal (547 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 759.94mg | 32% | |
| Potassium | 207.75mg | 4% | |
| Total Carbs | 1.99g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.13 Kcal (273 kJ) | ||
| Calories from fat | 63.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 22% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 378.7mg | 32% | |
| Potassium | 103.53mg | 4% | |
| Total Carbs | 0.99g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 1.9mg | 6% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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