24 escarole nut Recipes
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- with raisins pine
- with olives raisins and pine
- and white beans with parmesan crust pts
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- roasted chicken thighs over braised with pine and mozzarella
- over with pine
- over braised with pine
- sauteeed with raisins pine and capers
- braised with currants and pine
- sauteed with pine and raisins
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paprika, preferably smoked, dried thyme leaves and9 Morepaprika, preferably smoked, dried thyme leaves, garlic powder, freshly ground black pepper, olive oil, divided, bone-in chicken thighs, garlic cloves, peeled, thinly sliced, reduced sodium chicken broth, heads escarole or curly endive, coarsely torn, sargento shredded reduced sodium mozzarella cheese, divided, pine nuts, toasted45 min, 11 ingredients
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kosher salt, gemelli pasta (or fusilli or spaghetti) and8 Morekosher salt, gemelli pasta (or fusilli or spaghetti), head escarole, roughly chopped, pine nuts, extra virgin olive oil, plus more for drizzling, fresh ground black pepper, pancetta , cut into thin strips, garlic cloves, thinly sliced, red jalapeno chile, thinly sliced (remove seeds for less heat), parmesan cheese, fresh grated30 min, 10 ingredients
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Escarole and Pine Nuts (Mario Batali)head escarole , about 1 1/4 to 1 1/2 lb and3 Morehead escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts1 hour , 4 ingredients
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Escarole with Pine Nuts (Ellie Krieger)olive oil, sliced shallots, garlic, minced and6 Moreolive oil, sliced shallots, garlic, minced, head of escarole (about 1 lb), washed, dried and coarsely chopped, low-sodium chicken broth, chili flakes, balsamic vinegar, salt and freshly ground pepper, pine nuts , toasted in a dry skillet for 2 minutes until fragrant and golden brown29 min, 9 ingredients
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Escarole Salad with White Beans and Lime Vinaigretteolive oil, fresh lime juice, serrano chile, minced and4 Moreolive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts7 ingredients
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Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper17 ingredients
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Sauteed Escarole with Pine Nuts and Raisinsolive oil, raisins, pine nuts, crushed red pepper and5 Moreolive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges9 ingredients
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Braised Escarole with Currants and Pine Nutsdried currants, water and4 Moredried currants, water, escarole , halved lengthwise, cored, cut crosswise into 2-inch-wide strips, extra-virgin olive oil, garlic cloves, thinly sliced, pine nuts, toasted6 ingredients
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SautéEd Escarole with Raisins, Pine Nuts, and Caperskosher salt and8 Morekosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice9 ingredients
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Wilted Escarole with Pine Nuts and Raisins (Anne Burrell)extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt15 min, 8 ingredients
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Catalan Escarolepine nuts, unsalted butter, salt, coarse, vegetable oil and5 Morepine nuts, unsalted butter, salt, coarse, vegetable oil, shallots, finely minced, garlic cloves, minced, black currants, dried, head escarole , cut into chiffonade, dried chili (mild to medium hot )25 min, 9 ingredients
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Sauteed Escarole with Currants and Caperspine nuts, heads escarole (about 2 lb total ) and4 Morepine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers6 ingredients
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Stuffed Escarole (Scarola Ripiena) (Mario Batali)head escarole , about 1 lb, root ends trimmed and cut in ... and8 Morehead escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil9 ingredients
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Ww Escarole and White Beans With a Parmesan-Nut Crust = 3 Pts.olive oil, leek, chopped (white part only ) and9 Moreolive oil, leek, chopped (white part only ), garlic clove, minced, escarole, coarsely chopped (1 medium to large head ), fat-free chicken broth (or vegetable broth), cannellini beans, drained and rinsed, black pepper, dried rosemary, crushed, parmesan cheese , grated parmigiano reggiano recommended, dried breadcrumbs, coarse-style, walnut halves, coarsely chopped43 min, 11 ingredients
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Asparagus and Macadamia Saladasparagus (trimmed, blanched ), prosciutto and8 Moreasparagus (trimmed, blanched ), prosciutto, feta (crumbled ), olive oil, macadamia nut oil, unsalted macadamia nuts (chopped ), olive oil, red wine vinegar, fresh cracked pepper (to taste), shredded escarole35 min, 10 ingredients
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Peas and Potato Soup with Tarragon Pesto (Rachael Ray)soup, extra-virgin olive oil and20 Moresoup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano1 hour 5 min, 22 ingredients
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