Asparagus and Macadamia Salad Recipe

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Asparagus and Macadamia Salad
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Ingredients:

Directions:

  1. Heat oven 350.
  2. Prepare asparagus.
  3. Lay prosciutto on counter. Top evenly with 4 bunches of asparagus.
  4. Top evenly with cheese. Roll up.
  5. Place seam side down on a sprayed baking sheet. Brush with oil. Roast 10-15 minutes.
  6. Meanwhile, heat oil in a skillet. Add macadamias. Saute 2 minutes.
  7. Whisk in the oil, vingegar and pepper.
  8. Place escarole on plates. Top with each bundle. Drizzle with dressing.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.27 Kcal (889 kJ)
Calories from fat 190.87 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 18.92mg 6%
Sodium 238.32mg 10%
Potassium 78.44mg 2%
Total Carbs 3.08g 1%
Sugars 1.68g 7%
Dietary Fiber 1.4g 6%
Protein 4.23g 8%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 407.99 Kcal (1708 kJ)
Calories from fat 366.87 Kcal
% Daily Value*
Total Fat 40.76g 33%
Cholesterol 36.37mg 6%
Sodium 458.06mg 10%
Potassium 150.77mg 2%
Total Carbs 5.91g 1%
Sugars 3.23g 7%
Dietary Fiber 2.68g 6%
Protein 8.13g 8%
Vitamin C 1mg 1%
Iron 1.7mg 5%
Calcium 227.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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