Ww Escarole and White Beans With a Parmesan-Nut Crust = 3 Pts. Recipe

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Ww Escarole and White Beans With a Parmesan-Nut Crust  = 3 Pts.
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Heat oil in a nonstick Dutch oven (a large pot with a tight-fitting lid). Add leek and garlic; sauté until leek is translucent, about 5 minutes. Add escarole and sauté, stirring constantly, until escarole is limp, about 1 minute; stir in broth. Cook over high heat, stirring frequently, until escarole is tender and broth evaporates, about 3 minutes; stir in beans, pepper and rosemary.
  3. Spoon escarole-mixture into a 1 1/2-quart glass baking dish. Combine cheese, bread crumbs and walnuts in a small bowl; sprinkle over escarole-mixture. Bake until bread crumbs are lightly browned, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.18 Kcal (1579 kJ)
Calories from fat 225.65 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 22.56mg 8%
Sodium 4588.78mg 191%
Potassium 1210.01mg 26%
Total Carbs 31.32g 10%
Sugars 3.24g 13%
Dietary Fiber 2.73g 11%
Protein 21.84g 44%
Vitamin C 25.8mg 43%
Iron 2.1mg 12%
Calcium 419.9mg 42%
Amount Per 100 g
Calories 31.39 Kcal (131 kJ)
Calories from fat 18.78 Kcal
% Daily Value*
Total Fat 2.09g 39%
Cholesterol 1.88mg 8%
Sodium 381.85mg 191%
Potassium 100.69mg 26%
Total Carbs 2.61g 10%
Sugars 0.27g 13%
Dietary Fiber 0.23g 11%
Protein 1.82g 44%
Vitamin C 2.2mg 43%
Iron 0.2mg 12%
Calcium 34.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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