38 escarole and salad with white Recipes

  • Grilled Chicken Salad With Chorizo-stuffed Olives ...
    citrus vinaigrette, extra virgin olive oil, divided and
    21 More
    citrus vinaigrette, extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, zest of 1 orange, salt and pepper to taste, chorizo stuffed olives, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko bread crumbs, canola oil, salad, boneless, skinless chicken breasts, salt and pepper to taste, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or curly endive, roasted red bell pepper strips
    23 ingredients
  • Chicken and White Bean Salad
    garlic clove, salt , plus more to taste and
    15 More
    garlic clove, salt , plus more to taste, extra-virgin olive oil, fresh orange juice , plus more to taste, white wine vinegar or 1/4 cup red wine vinegar, dijon mustard, cannellini beans, rinsed and drained, diced cooked seasoned chicken breasts, diced zucchini (may use a combination) or 2 cups summer squash (may use a combination), diced celery, diced ricotta salata (halloumi or feta), chopped well-drained sun-dried tomato packed in oil, coarsely chopped fresh basil , plus whole basil for garnish, salt, fresh ground black pepper, torn romaine lettuce (or escarole), torn radicchio
    30 min, 17 ingredients
  • Chef Salad
    lightly packed chopped mixed escarole and
    19 More
    lightly packed chopped mixed escarole, green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too), julienned smoked ham, julienned cooked turkey breast, sliced boiled cooked chicken breast, swiss cheese or 1/4 cup american cheese or 1/4 cup cheddar cheese, cut into cubes, hard-cooked egg, sliced, cucumber, sliced (in 1/4 inch chunks ), onion, sliced, tomato, quartered, ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt
    20 min, 20 ingredients
  • Mozzarella Salad With Green Herb Dressing
    head romaine lettuce, head escarole and
    10 More
    head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil
    15 min, 12 ingredients
  • Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina
    extra virgin olive oil, divided and
    19 More
    extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips
    25 min, 20 ingredients
  • Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (... and
    8 More
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces
    10 min, 9 ingredients
  • French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray) French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray)
    butter, dried thyme, yellow onions, very thinly sliced and
    15 More
    butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts
    1 hour 10 min, 18 ingredients
  • Grilled Pork Salad Grilled Pork Salad
    pecans, canola oil, salt, divided, sugar and
    8 More
    pecans, canola oil, salt, divided, sugar, extra-virgin olive oil, divided, white wine vinegar, freshly ground black pepper, divided, pork tenderloin, trimmed, chopped escarole, diagonally sliced celery, sliced red bartlett or comice pear (about 2)
    12 ingredients
  • Southwestern Chicory Salad Southwestern Chicory Salad
    extra-virgin olive oil, white-wine vinegar, dijon mustard and
    6 More
    extra-virgin olive oil, white-wine vinegar, dijon mustard, chili powder, navel orange, chicory (curly endive) or escarole, washed well, spun dry, and chopped, vine-ripened tomato , cut into 1/2-inch pieces, avocado (preferably california), pitted, peeled , and cut into 1/2-inch pieces, red onion, sliced thin
    9 ingredients
  • Italian Bean Salad with Escarole Italian Bean Salad with Escarole
    diced tomato and
    14 More
    diced tomato, cannellini beans or other white beans, rinsed and drained, torn escarole, sliced fennel bulb (about 1 bulb), sliced red onion, grated fresh parmesan cheese, sliced fresh basil, grated lemon rind, fresh lemon juice, fennel seeds, extra-virgin olive oil, balsamic vinegar, fennel seeds, honey, black pepper
    15 ingredients
  • Saute of Summer Salad (Michele Urvater) Saute of Summer Salad (Michele Urvater)
    olive oil, diced red onion and
    6 More
    olive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper
    40 min, 8 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients
  • Roast-Beef Salad with Creamy Horseradish Dressing Roast-Beef Salad with Creamy Horseradish Dressing
    mayonnaise, sour cream, drained bottled horseradish and
    7 More
    mayonnaise, sour cream, drained bottled horseradish, red- or white-wine vinegar, fresh-ground black pepper, salt, head escarole (about 1 1/2 lb), torn into bite-size pieces (about 4 quarts), mushrooms, sliced thin, red onion, sliced thin, sliced roast beef , cut into approximately 1 1/2-by-1/2-inch strips
    10 ingredients
  • Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)
    head escarole , torn and
    11 More
    head escarole , torn, roasted turkey breast, sliced into long strips (optional), granny smith apple, sliced, button mushrooms, sliced, raisins, extra virgin olive oil, red wine vinegar, red onions, minced, fresh thyme, chopped, tabasco sauce , to taste, salt , to taste, fresh ground white pepper , to taste
    25 min, 12 ingredients
  • Winter Green Salad with Green Apple Vinaigrette (Bobby Flay) Winter Green Salad with Green Apple Vinaigrette (Bobby Flay)
    head escarole , torn into bite-sized pieces and
    9 More
    head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish
    15 min, 10 ingredients
  • Tuna Steak au Poivre with White Beans and Bitter Greens Salad (Rachael Ray) Tuna Steak au Poivre with White Beans and Bitter Greens Salad (Rachael Ray)
    thick) tuna steaks, coarse salt and
    16 More
    thick) tuna steaks, coarse salt, extra-virgin olive oil, for drizzling, coarse black pepper, lemon wedges, for passing, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, cannellini beans, rinsed and drained, onion, chopped, roasted red pepper, homemade, recipe follows or store bought, diced, fresh rosemary, leaves stripped and finely chopped, handful chopped flat-leaf parsley, chopped, coarse salt and pepper, head escarole, cleaned and shredded, head radicchio, shredded, lemon, juiced, extra-virgin olive oil , to coat, coarse salt
    30 min, 18 ingredients




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