16885 escargots french appetizer Recipes
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garlic clove, table salt, unsalted butter, softened and7 Moregarlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread30 min, 10 ingredients
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olive oil, butter, garlic cloves, crushed and9 Moreolive oil, butter, garlic cloves, crushed, shallots, finely chopped, chopped mixed mushrooms, roasted red pepper, chicken broth, salt, peppercorn, freshly ground, escargot, drained, parmesan cheese, shredded, angel hair pasta10 min, 12 ingredients
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creme fraiche (or sour cream) and10 Morecreme fraiche (or sour cream), mushrooms, white, fat, finely chopped, onion, finely chopped, escargot (canned, undrained , 200g), parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, garlic, finely chopped (or to taste, but use a lot), butter, good pinch flaked sea salt, coarse black pepper35 min, 11 ingredients
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Escargot en Croute (Emeril Lagasse)softened butter, chopped parsley, chopped garlic and6 Moresoftened butter, chopped parsley, chopped garlic, chopped lemon zest, french tomato sauce (or use your own ), cooked snails , if from a can please rinse thoroughly, salt and pepper, disk of puff pastry, egg, beaten9 ingredients
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Escargots a la Provence (Emeril Lagasse)olive oil, chopped shallots, salt and pepper and12 Moreolive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil30 min, 15 ingredients
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Escargot A La Bourguignonne Recipe - 13 Coins Seat...butter, softened, parsley, finely chopped and5 Morebutter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells12 min, 7 ingredients
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Escargots En Croutei have made this many times and the recipe comes from a f... and4 Morei have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option10 min, 5 ingredients
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Escargot and Pollock over Spinach Noodlesspinach spaghetti pasta, butter, divided, pollock fillets and7 Morespinach spaghetti pasta, butter, divided, pollock fillets, onion, diced, escargot, drained, garlic, chopped, chopped fresh parsley, dried oregano, dried basil, grated parmesan cheese for topping20 min, 10 ingredients
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Prosciutto & Mozzarella Sandwich/Appetizerfrench bread (for appetizer), prosciutto, cut up and7 Morefrench bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar15 min, 9 ingredients
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Crazee's Ez Escargotsescargot, drained, butter, garlic clove, minced and7 Moreescargot, drained, butter, garlic clove, minced, mushrooms, stems removed, white wine, cream, all-purpose flour, ground black pepper , to taste, dried tarragon, grated parmesan cheese40 min, 10 ingredients
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Baked Escargot in Mushroom Capsescargot, mushrooms, stems removed, butter, melted, butter and7 Moreescargot, mushrooms, stems removed, butter, melted, butter, shallot, minced, garlic clove, minced, fresh flat leaf parsley, chopped very fine, parmesan cheese, grated very fine, aged gruyere cheese, grated very fine, fresh nutmeg, baguette30 min, 11 ingredients
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Escargot a la Borguignone (Emeril Lagasse)shallot, finely chopped, chopped parsley leaves and17 Moreshallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper25 min, 19 ingredients
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Escargots a la Bourguignonne (Emeril Lagasse)shallot, finely chopped, chopped parsley, garlic, minced and17 Moreshallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper45 min, 20 ingredients
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Escargots in a Pastry Dome (Emeril Lagasse)dozen count ) escargots, dry red wine, minced shallots and9 Moredozen count ) escargots, dry red wine, minced shallots, chopped garlic, fresh thyme, bay leaves, salt, freshly ground black pepper, unsalted butter, at room temperature, chopped fresh parsley leaves, sheet (11 by 14 inches) frozen puff pastry, defrosted, egg, beaten with 1 tsp water12 ingredients
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Escargot 4 2portobello mushroom cap, goat cheese, snails (escargot) and2 Moreportobello mushroom cap, goat cheese, snails (escargot), butter, herbs of choice ( i prefer herbs de provence)15 min, 5 ingredients
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