Prosciutto & Mozzarella Sandwich/Appetizer Recipe

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Prosciutto & Mozzarella Sandwich/Appetizer
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  1. Cut french bread in half long way, hollow out each half. Put aside.
  2. Mix together all ingredients except for shredded mozzarella cheese & balsamic vinegar and spoon into french bread.
  3. Sprinkle shredded mozzarella on top.
  4. Bake 15 minutes, 350 degree oven.
  5. Sprinkle balsamic vinegar.
  6. Cut up into pieces.
  7. For the Sandwich: Cut large pita in half, fill with ingredients as desired, top with shredded cheese, heat until cheese is melted.
  8. Sprinkle with balsamic vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.33 Kcal (378 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 6.8mg 2%
Sodium 337.16mg 14%
Potassium 127.22mg 3%
Total Carbs 8.87g 3%
Sugars 1.6g 6%
Dietary Fiber 1.3g 5%
Protein 13.71g 27%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 372.5mg 37%
Amount Per 100 g
Calories 114.38 Kcal (479 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 8.62mg 2%
Sodium 426.92mg 14%
Potassium 161.09mg 3%
Total Carbs 11.23g 3%
Sugars 2.03g 6%
Dietary Fiber 1.64g 5%
Protein 17.36g 27%
Vitamin C 5.5mg 7%
Iron 0.6mg 3%
Calcium 471.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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