112 escargot sombreros Recipes

  • Sombrero Cookies
    sugar cookie, white icing and
    2 More
    sugar cookie, white icing, multicolored sugar nonpareils , colored, white gumdrop
    5 min, 4 ingredients
  • Sombrero Spread
    ground beef, chopped onion, divided, hot ketchup and
    5 More
    ground beef, chopped onion, divided, hot ketchup, chili powder, kidney beans, undrained, shredded sharp cheddar cheese, stuffed green olive, chopped, corn chips
    15 min, 8 ingredients
  • Sombrero Dip
    ground beef, chopped onion, hot brook's catsup and
    3 More
    ground beef, chopped onion, hot brook s catsup, chili powder, salt, kidney beans
    6 ingredients
  • Sombrero Pasta Salad
    pasta, ground turkey or beef, water, taco seasoning and
    6 More
    pasta, ground turkey or beef, water, taco seasoning, shredded cheddar cheese, green pepper, chopped, onion, chopped, tomato, chopped, sliced ripe olives, drained, catalina or western salad dressing
    30 min, 10 ingredients
  • Escargot a La Bourguignonne
    butter, softened, parsley, finely chopped and
    5 More
    butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells
    22 min, 7 ingredients
  • Escargots Aux Champignons
    butter, unsalted, softened, green onion, minced and
    8 More
    butter, unsalted, softened, green onion, minced, garlic cloves, minced, parsley, minced, salt, pepper, heavy cream, dry vermouth, mushroom caps, snails, rinsed and drained
    15 min, 10 ingredients
  • Escargots a La Bourguignonne
    snails, rinsed and drained, snail shells, unsalted butter and
    5 More
    snails, rinsed and drained, snail shells, unsalted butter, shallots, finely chopped, garlic, finely chopped, parsley, finely chopped, salt, black pepper
    20 min, 8 ingredients
  • Escargots De Bourgogne
    garlic cloves, crushed, shallot, finely chopped and
    7 More
    garlic cloves, crushed, shallot, finely chopped, butter, softened, fresh parsley, chopped, salt, black pepper , to taste, dry white wine, snails, plus shells, fresh breadcrumbs
    20 min, 9 ingredients
  • Escargot
    snail butter , from, consomme, white wine, bay leaf and
    3 More
    snail butter , from, consomme, white wine, bay leaf, garlic clove, canned snails, warm water
    45 min, 7 ingredients
  • Sombrero Dipper Sombrero Dipper
    ground beef, onion, ketchup (or hot if you want) and
    4 More
    ground beef, onion, ketchup (or hot if you want), chili powder, kidney beans (15 1/2 oz with liquid), mash these, salt, sharp cheddar cheese (about 1 1/2 cups), grated
    25 min, 7 ingredients
  • Sombrero Pasta Salad Sombrero Pasta Salad
    pasta (16 oz), ground beef, water, taco seasoning and
    8 More
    pasta (16 oz), ground beef, water, taco seasoning, shredded cheddar cheese, lg green pepper, chopped, white onion, chopped, tomato, chopped, green onions, chopped, sliced ripe black olives, drained, catalina , western or southwest ranch salad dressing, cayenne pepper
    12 ingredients
  • Sombreros Sombreros
    coffee liqueur, milk, chocolate ice cream, ground cinnamon
    4 ingredients
  • Sombrero Casserole Sombrero Casserole
    ground beef, onion, chopped, green pepper, chopped and
    5 More
    ground beef, onion, chopped, green pepper, chopped, corn bread/muffin mix, cream-style corn, eggs, shredded cheddar cheese, divided, picante sauce
    1 hour , 8 ingredients
  • Sombrero Bake Sombrero Bake
    cubed cooked chicken, chopped green chilies and
    11 More
    cubed cooked chicken, chopped green chilies, shredded cheddar cheese, tomato, chopped, condensed cream of chicken soup, undiluted, milk, hot pepper sauce, biscuit/baking mix, cornmeal, milk, french-fried onions, divided, shredded cheddar cheese
    55 min, 13 ingredients
  • Escargot  and Mushroom Hors D'oeuvres Escargot and Mushroom Hors D'oeuvres
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper
    41 min, 13 ingredients
  • Escargots in Herbed Cream Escargots in Herbed Cream
    frozen puff pastry shells, thawed, butter and
    9 More
    frozen puff pastry shells, thawed, butter, shallots or 3 medium , minced, flat leaf parsley, minced, cilantro, minced, chives, minced, tarragon, minced, salt & freshly ground black pepper, snails, rinsed (about 3 dozen), dry white wine or 1/4 cup pernod, heavy cream
    35 min, 11 ingredients
  • Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
    garlic cloves, peeled and finely minced, sea salt and
    10 More
    garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry
    30 min, 12 ingredients
  • Escargot a La Bourguignonne Escargot a La Bourguignonne
    unsalted butter, softened, minced garlic cloves and
    7 More
    unsalted butter, softened, minced garlic cloves, chopped fresh flat-leaf parsley, minced shallot, dry white wine, pernod, snails, rinsed, mushroom caps, parmesan cheese
    30 min, 9 ingredients




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