112 escargot sombreros Recipes
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Sombrero Dipperground beef, onion, ketchup (or hot if you want) and4 Moreground beef, onion, ketchup (or hot if you want), chili powder, kidney beans (15 1/2 oz with liquid), mash these, salt, sharp cheddar cheese (about 1 1/2 cups), grated25 min, 7 ingredients
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Sombrero Pasta Saladpasta (16 oz), ground beef, water, taco seasoning and8 Morepasta (16 oz), ground beef, water, taco seasoning, shredded cheddar cheese, lg green pepper, chopped, white onion, chopped, tomato, chopped, green onions, chopped, sliced ripe black olives, drained, catalina , western or southwest ranch salad dressing, cayenne pepper12 ingredients
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Sombrero Casseroleground beef, onion, chopped, green pepper, chopped and5 Moreground beef, onion, chopped, green pepper, chopped, corn bread/muffin mix, cream-style corn, eggs, shredded cheddar cheese, divided, picante sauce1 hour , 8 ingredients
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Sombrero Bakecubed cooked chicken, chopped green chilies and11 Morecubed cooked chicken, chopped green chilies, shredded cheddar cheese, tomato, chopped, condensed cream of chicken soup, undiluted, milk, hot pepper sauce, biscuit/baking mix, cornmeal, milk, french-fried onions, divided, shredded cheddar cheese55 min, 13 ingredients
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Escargot and Mushroom Hors D'oeuvresdried porcini mushrooms and12 Moredried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper41 min, 13 ingredients
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Escargots in Herbed Creamfrozen puff pastry shells, thawed, butter and9 Morefrozen puff pastry shells, thawed, butter, shallots or 3 medium , minced, flat leaf parsley, minced, cilantro, minced, chives, minced, tarragon, minced, salt & freshly ground black pepper, snails, rinsed (about 3 dozen), dry white wine or 1/4 cup pernod, heavy cream35 min, 11 ingredients
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Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Ventsgarlic cloves, peeled and finely minced, sea salt and10 Moregarlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry30 min, 12 ingredients
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Escargot a La Bourguignonneunsalted butter, softened, minced garlic cloves and7 Moreunsalted butter, softened, minced garlic cloves, chopped fresh flat-leaf parsley, minced shallot, dry white wine, pernod, snails, rinsed, mushroom caps, parmesan cheese30 min, 9 ingredients
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