120 escargot in paris Recipes

water, unsalted butter , cut into pieces, grated orange zest (orange part of rind only), salt, all-purpose flour, eggs, heavy cream, icing sugar, orange-flavored liqueur, granulated sugar, water, orange juice

potato, washed and unpeeled* (any good mashing potato will do, e.g. dutch cream, nicola, desiree), milk, cream, butter, sliced, at room temperature, salt, fresh ground black pepper

butter, garlic cloves, minced, asparagus (cut into 1 inch pieces), milk, ground black pepper, pasta roni , parmesano, diced roasted red pepper, chopped muenster cheese, chopped fresh basil

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

butter, unsalted, softened, green onion, minced, garlic cloves, minced, parsley, minced, salt, pepper, heavy cream, dry vermouth, mushroom caps, snails, rinsed and drained

snails, rinsed and drained, snail shells, unsalted butter, shallots, finely chopped, garlic, finely chopped, parsley, finely chopped, salt, black pepper

garlic cloves, crushed, shallot, finely chopped, butter, softened, fresh parsley, chopped, salt, black pepper , to taste, dry white wine, snails, plus shells, fresh breadcrumbs

snail butter , from, consomme, white wine, bay leaf, garlic clove, canned snails, warm water

crushed peppermint stick candy, cream, crushed peppermint stick candy

pastry, choux express, warm water, raspberry mousse mix, heavy cream (preferably not ultra-pasteurized), cold water, special or extra-fine sugar, fresh raspberries, mint leaves, you may also use regular granulated sugar , though it may not produce as smooth a filling.

dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper

frozen puff pastry shells, thawed, butter, shallots or 3 medium , minced, flat leaf parsley, minced, cilantro, minced, chives, minced, tarragon, minced, salt & freshly ground black pepper, snails, rinsed (about 3 dozen), dry white wine or 1/4 cup pernod, heavy cream

chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

unsalted butter, softened, minced garlic cloves, chopped fresh flat-leaf parsley, minced shallot, dry white wine, pernod, snails, rinsed, mushroom caps, parmesan cheese

softened butter, chopped parsley, chopped garlic, chopped lemon zest, french tomato sauce (or use your own ), cooked snails , if from a can please rinse thoroughly, salt and pepper, disk of puff pastry, egg, beaten

snails, about 48 large, drained and rinsed , placed on bed of rock salt, clarified butter, flour , sifted, tomato paste, red burgundy wine, bouquet garni , including celery, bay leaf, basil, parsley, thyme, and black peppercorns), uncooked ham, finely diced, freshly ground salt, freshly ground pepper, truffle, finely diced