185 escargot bourguignon Recipes

  • Mushroom and Escargot Soup
    mushrooms, chopped (about 1/2 lb), onion, chopped and
    11 More
    mushrooms, chopped (about 1/2 lb), onion, chopped, chicken stock, butter, divided, flour, milk, light cream, salt & pepper, escargot, drained and chopped, garlic cloves, minced, parsley, chopped, green onions, chopped, white wine
    45 min, 13 ingredients
  • Almost Escargot
    white mushrooms,stems removed (24 to bake,4 for garnish) and
    6 More
    white mushrooms,stems removed (24 to bake,4 for garnish), garlic butter, cold bernaise sauce(store bought is fine ), shredded cheddar (i will try gruyere), cube ciabatta or frnch bread, discos of puff pastry squares, escargot or ceramic dishes
    35 min, 7 ingredients
  • Escargots à la Bourguignonne
    garlic clove, table salt, unsalted butter, softened and
    7 More
    garlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread
    30 min, 10 ingredients
  • Escargot a La Bourguignonne
    butter, softened, parsley, finely chopped and
    5 More
    butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells
    22 min, 7 ingredients
  • Escargot a la Borguignone (Emeril Lagasse) Escargot a la Borguignone (Emeril Lagasse)
    shallot, finely chopped, chopped parsley leaves and
    17 More
    shallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    25 min, 19 ingredients
  • Escargots a la Bourguignonne (Emeril Lagasse) Escargots a la Bourguignonne (Emeril Lagasse)
    shallot, finely chopped, chopped parsley, garlic, minced and
    17 More
    shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    45 min, 20 ingredients
  • Escargots in a Pastry Dome (Emeril Lagasse) Escargots in a Pastry Dome (Emeril Lagasse)
    dozen count ) escargots, dry red wine, minced shallots and
    9 More
    dozen count ) escargots, dry red wine, minced shallots, chopped garlic, fresh thyme, bay leaves, salt, freshly ground black pepper, unsalted butter, at room temperature, chopped fresh parsley leaves, sheet (11 by 14 inches) frozen puff pastry, defrosted, egg, beaten with 1 tsp water
    12 ingredients
  • Escargot 4 2 Escargot 4 2
    portobello mushroom cap, goat cheese, snails (escargot) and
    2 More
    portobello mushroom cap, goat cheese, snails (escargot), butter, herbs of choice ( i prefer herbs de provence)
    15 min, 5 ingredients
  • Creamy Escargot Soup Creamy Escargot Soup
    butter, all-purpose flour, green onions, chopped and
    8 More
    butter, all-purpose flour, green onions, chopped, chicken broth, sliced celery, chopped fresh parsley, ground black pepper, cornstarch, milk, sour cream, escargots, cut in half , save the liquid
    55 min, 11 ingredients
  • Artichoke and Escargot Over Linguini Artichoke and Escargot Over Linguini
    linguine pasta, butter and
    7 More
    linguine pasta, butter, artichoke hearts, drained and sliced, sliced mushrooms, drained, escargot, drained, garlic, chopped, dried sage, dried oregano, grated parmesan cheese
    1 hour , 9 ingredients
  • Cream of Mushroom & Escargot Soup Cream of Mushroom & Escargot Soup
    mushrooms, chopped, onion, chopped, chicken stock, butter and
    8 More
    mushrooms, chopped, onion, chopped, chicken stock, butter, flour, milk, light cream, escargot, drained and chopped, garlic cloves, crushed, chopped parsley, green onions, chopped, white wine (optional)
    50 min, 12 ingredients
  • Black Forest Escargot Soup Black Forest Escargot Soup
    unsalted butter, minced shallots, minced garlic and
    13 More
    unsalted butter, minced shallots, minced garlic, mushroom, finely minced, riesling wine, beef broth, chicken broth, creme fraiche or 1 cup heavy cream, escargot, drained and very finely minced (reserve liquid), minced fresh chives, minced fresh parsley, ground anise seed, egg yolks, lightly beaten, pernod (optional), unsalted butter, at room temperature, all-purpose flour
    1 hour 40 min, 16 ingredients
  • Potato Cake With Creamed Leeks and Escargot Potato Cake With Creamed Leeks and Escargot
    smoked bacon, diced and
    13 More
    smoked bacon, diced, leeks, white parts only (well cleaned and coarsely chopped ), heavy cream or 1/2 cup whipping cream, baking potatoes, escargot, peanut oil, olive oil, onion, peeled and chopped, tomatoes (progresso preferred), tomato paste, dried basil, salt, ground black pepper, sugar
    1 hour , 14 ingredients
  • Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds
    butter, softened, bread crumbs, chopped parsley and
    8 More
    butter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    45 min, 11 ingredients
  • Croustada of Escargots with Macadamia Nut Butter Croustada of Escargots with Macadamia Nut Butter
    puff pastry cups, baked and
    4 More
    puff pastry cups, baked, macadamia nut escargot butter , recipe follows, escargot , from bourgogne, cleaned, pernod, bouquet fresh herbs
    35 min, 5 ingredients
  • Gros Escargots de Bourgongne (Emeril Lagasse) Gros Escargots de Bourgongne (Emeril Lagasse)
    canned escargots, rinsed and drained, red wine and
    12 More
    canned escargots, rinsed and drained, red wine, chopped onions, chopped carrots, chopped celery, bay leaf, black peppercorns, butter, at room temperature, chopped garlic, chopped fresh parsley leaves, salt, freshly ground black pepper, escargot molds, crusty bread
    31 min, 14 ingredients
  • Wine-marinated Escargot With Garlic Butter Sauce Wine-marinated Escargot With Garlic Butter Sauce
    dozen ) pre-cooked giant helix snails, salted butter and
    8 More
    dozen ) pre-cooked giant helix snails, salted butter, shallot (finely minced ), dry white wine or sherry, chicken broth, garlic (pressed ), tarragon, fresh parsley (finely chopped ), fresh cracked pepper, escargot bakers or 1 small casserole dish (about 2 cup. capacity)
    3 hour 30 min, 10 ingredients




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