6 beef bourguignon crock pot Recipes

bacon, beef rump , cut into 1 to 2 inch pieces or 3 lbs stewing beef, carrot, peeled and sliced, yellow onion, sliced, salt, pepper, flour, condensed beef broth, burgundy wine (i confess, in a pinch i ve used merlot and it tasted just fine), tomato paste, garlic cloves, minced, whole thyme leaves, whole bay leaf, white pearl onion, peeled, fresh sliced mushrooms

beef chuck, cut into chunks, smoked bacon, in 1 piece and cut into chunks, sea salt & freshly ground black pepper, carrot, peeled and cut into chunks, spring onions or 1 leek, cut into chunks, butter, flour, cognac, red burgundy wine, garlic cloves, peeled and thinly sliced

bacon, beef round steak , cut into cubes, onion, peeled and sliced, carrot, peeled and sliced, flour, beef broth, tomato paste, garlic cloves, minced, thyme, whole bay leaf, white pearl onion, peeled, fresh mushrooms, sliced, burgundy wine

dry red wine, olive oil, onion, sliced, thyme, parsley, chopped, bay leaf, pepper, stewing beef, cut in 1 1/2 inch cubes, bacon, diced (pref thick cut), white onions, garlic cloves, minced, salt