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Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds Recipe

Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds Recipe

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Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds

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Ingredients:

Serving

8 tbsp butter, softened
3 tbsp bread crumbs
1/2 cup chopped parsley
2 tbsp chopped garlic
1 tbsp chopped toasted almonds
1 tbsp diced ham
1 tbsp chopped white mushrooms
salt and pepper
20 large white mushrooms, stems and caps separated
20 cooked escargot
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

Preheat oven to 350 degrees F.
In a small bowl, combine the butter, bread crumbs, parsley, garlic, almonds, ham, and chopped white mushrooms together. Add salt and pepper, and mix until all ingredients are combined together.
Using a cookie sheet, place the mushroom caps on sheet, add a snail in the center of each mushroom, and cover with the butter mixture. Place the baking sheet in oven and bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.3 Kcal (1178 kJ)
Calories from fat	228.21 Kcal
		% Daily Value*
Total Fat	25.36g	39%
Cholesterol	63.65mg	21%
Sodium	97.43mg	4%
Potassium	470.83mg	10%
Total Carbs	9.47g	3%
Sugars	2.86g	11%
Dietary Fiber	1.95g	8%
Protein	5.97g	12%
Vitamin C	13.6mg	23%
Vitamin A	0.3mg	9%
Iron	2.1mg	11%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	168.2 Kcal (704 kJ)
Calories from fat	136.46 Kcal
		% Daily Value*
Total Fat	15.16g	39%
Cholesterol	38.06mg	21%
Sodium	58.26mg	4%
Potassium	281.53mg	10%
Total Carbs	5.67g	3%
Sugars	1.71g	11%
Dietary Fiber	1.17g	8%
Protein	3.57g	12%
Vitamin C	8.1mg	23%
Vitamin A	0.2mg	9%
Iron	1.2mg	11%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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