87367 erin orange french toast Recipes

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

french bread (10 oz) or 1 loaf italian bread, unsliced (10 oz), eggs, orange juice, whipping cream (unwhipped), sugar (or to taste), vanilla, grated orange rind, salt, butter or 2 tbsp margarine, orange slice (to garnish ), powdered sugar, for sprinkling

eggs (or egg beaters), orange juice, milk, sugar, vanilla, nutmeg, french bread or 1 loaf italian bread, butter or 1/4 cup margarine, pecan halves or 1/2 cup any type nuts, chopped

freshly grated orange zest, fresh orange juice, sugar, vanilla extract, triple sec, eggs, half-and-half, challah or 8 slices dense bakery bread, 1 inch thick,cut on the diagonal, butter, melted, butter, orange marmalade, triple sec, pure maple syrup

stale french bread, eggs, grand marnier, orange juice, milk, vanilla, nutmeg, grated orange rind, granulated sugar, powdered cinnamon sugar, raspberry sorbet, cream

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

eggs, orange juice, milk, granulated sugar, vanilla extract, ground nutmeg, day old french bread, butter melted, grated orange peel, chopped pecans

eggs beaten, fresh orange juice, milk, vanilla extract, zest of 1 orange finely grated, salt, thick slices french bread, butter for frying

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

eggs, lightly beaten, orange juice concentrate, milk, ground pecans, vanilla, cinnamon, nutmeg, ten 1-inch-thick slices of french bread, unsalted butter, maple syrup, powdered sugar, four cooked sausage links

eggs lightly beaten, orange juice concentrate, milk, pecans finely ground, vanilla, cinnamon, nutmeg, french bread each 1 inch thick

croissants, cut into top and bottom halves, orange marmalade, orange juice, eggs, heavy cream, almond extract, strawberries , whole or sliced, for garnish, fresh orange sections ( tangerines, fresh mandarin, or clementines), syrup of choice

orange marmalade, x 4 x 1-inch thick slices, egg bread, whole milk, heavy cream, sugar, egg yolks, whole eggs, cinnamon, grated orange peel, grated lemon peel

heavy cream, eggs, grand marnier, sugar, orange zest, french bread

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast