Directions:
- Spray a 9x13 inch pan with nonstick spray. Spread orange marmalade evenly over one side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up overlapping slightly.
- In large bowl beat the next eight ingredients. Pour custard over bread. Let bread stand one hour, basting occasionally, or cover and refrigerate overnight.
- Bake covered in a preheated 350 degree oven for 45 minutes. Remove cover and bake for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.94 Kcal (146 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 7% | |
| Sodium | 12.47mg | 1% | |
| Potassium | 17.55mg | 0% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.85 Kcal (795 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 2% | |
|---|---|---|---|
| Cholesterol | 109.22mg | 7% | |
| Sodium | 67.77mg | 1% | |
| Potassium | 95.37mg | 0% | |
| Total Carbs | 28.02g | 2% | |
| Sugars | 25.11g | 18% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 4.15g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 67.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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