Pecan Orange French Toast Recipe

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Ingredients:

Serving

4 eggs lightly beaten
1/4 cup orange juice concentrate
1/2 cup milk
1/2 cup pecans finely ground
1/2 tsp vanilla
1/8 tsp cinnamon
1 pinch nutmeg
10 slices french bread each 1 inch thick

Directions:

In shallow bowl beat together eggs, orange juice concentrate, milk, pecans, vanilla, cinnamon and nutmeg.
Dip bread into egg mixture coating both sides.
Soak for 30 seconds on each side.
In a skillet melt 1 tablespoon butter and cook the bread on both sides over medium heat for 3 minutes on each side.
Serve with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.83 Kcal (1825 kJ)
Calories from fat	200.94 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	131.43mg	44%
Sodium	389.31mg	16%
Potassium	365.83mg	8%
Total Carbs	46.26g	15%
Sugars	9.42g	38%
Dietary Fiber	3.6g	14%
Protein	15.65g	31%
Vitamin C	19.8mg	33%
Iron	4mg	22%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	268.87 Kcal (1126 kJ)
Calories from fat	123.96 Kcal
		% Daily Value*
Total Fat	13.77g	34%
Cholesterol	81.08mg	44%
Sodium	240.17mg	16%
Potassium	225.69mg	8%
Total Carbs	28.54g	15%
Sugars	5.81g	38%
Dietary Fiber	2.22g	14%
Protein	9.65g	31%
Vitamin C	12.2mg	33%
Iron	2.5mg	22%
Calcium	61.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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