Directions:
- In medium bowl beat eggs, orange juice, milk, sugar, vanilla and nutmeg.
- Place bread slices in rectangular pan overlapping if necessary.
- Pour egg mixture evenly over top then cover and refrigerate overnight.
- Preheat oven to 400.
- Brush large baking sheet with melted butter then arrange bread on top in a single layer.
- Sprinkle with pecans and orange zest then bake until golden brown about 25 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.21 Kcal (5544 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 136.23mg | 45% | |
| Sodium | 2193.35mg | 91% | |
| Potassium | 207.13mg | 4% | |
| Total Carbs | 215.22g | 72% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 50.62g | 101% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.37 Kcal (935 kJ) | ||
| Calories from fat | 42.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 43% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 45% | |
| Sodium | 369.98mg | 91% | |
| Potassium | 34.94mg | 4% | |
| Total Carbs | 36.3g | 72% | |
| Sugars | 2.05g | 49% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 8.54g | 101% | |
| Vitamin C | 2.6mg | 26% | |
| Iron | 0.2mg | 7% | |
| Calcium | 9.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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