22915 epi wheat Recipes
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warm water (110 degrees f (43 degrees cup)), honey and11 Morewarm water (110 degrees f (43 degrees cup)), honey, instant yeast, stone ground whole wheat flour, vital wheat gluten, flax seeds, flax seed meal, rolled oats, sesame seeds, quinoa, sunflower seeds, salt, coconut oil, melted1 hour 30 min, 13 ingredients
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dough, white whole wheat flour, whole wheat pastry flour and11 Moredough, white whole wheat flour, whole wheat pastry flour, baking powder, salt, warm water, extra-virgin olive oil, honey, active dry yeast, chopped broccoli, shredded cooked chicken breast, light cream cheese, softened50 min, 14 ingredients
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Whole Wheat Blueberry Barswhole-wheat pastry flour (89278), plus and15 Morewhole-wheat pastry flour (89278), plus, whole-wheat pastry flour, divided, baking powder, baking soda, salt, light brown sugar, butter, softened, canola oil, egg white, vanilla extract, blueberry filling, granulated sugar, all-purpose flour, freshly grated lemon zest, fresh or frozen blueberries, lemon juice17 ingredients
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Light Whole Wheat Bread Machine Breadwater, egg, canola oil, bread flour, whole wheat flour and5 Morewater, egg, canola oil, bread flour, whole wheat flour, dry buttermilk, brown sugar, vital wheat gluten, salt, instant yeast10 ingredients
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Cornell Bread with Bread Flour and Whole Wheat Flouractive dry yeast, honey, salt, vegetable oil and5 Moreactive dry yeast, honey, salt, vegetable oil, whole wheat flour, bread flour, soy flour, nonfat dry milk, wheat germ9 ingredients
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