210183 entrecote spea rosemary wine honey sauce Recipes

bone) rack of lamb, trimmed and frenched, coarse sea salt to taste, ras el hanout, shiraz wine, honey

honey (such as clover ), fresh rosemary leaf, garlic clove, peeled and smashed

honey, onion powder, orange juice, dried tarragon, cider vinegar, dijon mustard, white wine, worcestershire sauce, cut pork chops

dry breadcrumbs, chopped unsalted shelled dry-roasted pistachios, grouper fillets, salt, freshly ground black pepper, egg whites, lightly beaten, lavender honey sauce, lemon wedges (optional), lavender sprigs (optional)

boneless skinless chicken breasts, olive oil, onion, chopped, minced garlic cloves, fresh mushrooms, sliced, butter, white wine, worcestershire sauce, cream (heavy or light ), salt and pepper, basil, parsley

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

honey, blood orange juice, strained, cornstarch or 1 1/2 tsp cornflour, butter, fresh strawberries, quarter, all-purpose flour , sifted, baking powder , sifted, salt , sifted, white sugar , sifted, egg, butter, melted and slightly cooled, milk

minced onion, olive oil, dry white wine, honey, lime juice, dry mustard, minced fresh rosemary, salt, pepper, cornstarch, water

butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions

boneless skinless chicken breasts, lemons, limes, white wine, honey

onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce

dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

entrecote beef, fresh coarse ground black pepper, olive oil , to taste, fresh rosemary sprig, olive oil , for stove-top grilling, coarse salt, red wine, salt and pepper, beef broth, honey, fresh rosemary, finely minced, cornflour , mixed in a little, wine or 1 -2 tbsp water

aged beef, ground (entrecote cut and thin rib cut), onion (grated or finely minced ), pine nuts, toasted, hot pepper , deseeded and finely minced, garlic cloves, finely minced, bread , soaked in water, squeezed dry and crumbled, egg yolk, salt and pepper, to taste, sweet paprika, cumin, baking soda, olive oil, date honey, balsamic vinegar, fresh ginger, finely minced (i used a microplane), brown sugar, beef broth, salt and pepper, fresh parsley, coarsely minced, olive oil, hot pepper , deseeded, white vinegar, garlic cloves, salt and pepper, to taste

peeled and trimmed onions (yellow, white, red , or a mix), olive oil, fresh rosemary , about 6 big branches, bay leaves, kosher salt, fresh ground black pepper, balsamic vinegar, red wine vinegar, white wine, honey, sugar

cornish hens, salt, pepper, coarse-grained mustard, riesling or other dry white wine, honey, pepper, ground mace, rosemary sprigs (optional)