Rosemary Garlic Honey Recipe

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Rosemary Garlic Honey
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Ingredients:

Directions:

  1. Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and add to honey.
  2. Add garlic to honey.
  3. Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
  4. Remove from heat and let stand for 10 minutes.
  5. Strain while still warm.
  6. Place in sterilized jars and cap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.8 Kcal (275 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1.1mg 0%
Potassium 17.44mg 0%
Total Carbs 17.61g 6%
Sugars 17.38g 70%
Dietary Fiber 0.12g 0%
Protein 0.04g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 296.08 Kcal (1240 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 4.95mg 0%
Potassium 78.48mg 0%
Total Carbs 79.26g 6%
Sugars 78.18g 70%
Dietary Fiber 0.55g 0%
Protein 0.17g 0%
Vitamin C 2.1mg 1%
Iron 0.3mg 0%
Calcium 19.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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