173055 entrecote spea rosemary honey sauce Recipes

dry breadcrumbs, chopped unsalted shelled dry-roasted pistachios, grouper fillets, salt, freshly ground black pepper, egg whites, lightly beaten, lavender honey sauce, lemon wedges (optional), lavender sprigs (optional)

shortening, plus extra for preparing pans, unsalted butter, softened but not melted, granulated sugar, egg, at room temperature, honey, fresh lemon juice, grated lemon zest or 1 tsp orange zest, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fresh rosemary, very finely chopped or 2 tsp finely crushed dried rosemary

sweet potato, peeled and cut into 1-inch cubes, fresh parsnips, peeled and sliced into 3/4-inch rounds, head broccoli, separated into florets, olive oil, fresh rosemary, honey, sea salt and freshly-ground pepper

chicken, cleaned and dried, salt, pepper, lemon, sliced, fresh parsley, fresh rosemary, honey

butter, minced shallot, dry white wine, heavy cream, chicken broth, lemon juice, chopped fresh rosemary, salt to taste

garlic, salt & freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter

fresh blueberries (about 1 3/4 cups), sugar, minced fresh rosemary leaf , plus additional if needed, kosher salt (pinch)

eggs, breadcrumbs or 3 tbsp panko, olive oil , not extra virgin, ground cinnamon, rosemary honey or 1/2 cup other honey, water

honey, all-purpose flour, warm water, canola oil, chopped rosemary, salt, active dry yeast (1 1/2 tbsp.)

onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce

entrecote beef, fresh coarse ground black pepper, olive oil , to taste, fresh rosemary sprig, olive oil , for stove-top grilling, coarse salt, red wine, salt and pepper, beef broth, honey, fresh rosemary, finely minced, cornflour , mixed in a little, wine or 1 -2 tbsp water

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt

heavy cream, half-and-half, fresh rosemary sprigs, egg yolks, honey, sugar

mustard seeds, white wine vinegar, chopped fresh rosemary, honey, salt, pepper, pork tenderloin, trimmed

shortening, butter, softened, sugar, egg, honey, lemon juice, king arthur unbleached all-purpose flour, dried rosemary, crushed, baking soda, salt, ground cinnamon, ground nutmeg

chopped onion, olive oil, garlic clove, minced, grated fresh ginger, fat-free chicken broth, cherry fruit spread, balsamic vinegar, cornstarch, chopped fresh rosemary, salt, pepper