8391 enjoy knead friendly dough Recipes

boiling water, all purpose flour, plus more for kneading the dough, sesame oil, canola oil, kosher salt, green onions, finely chopped, canola oil for pan frying

bread dough, high grade flour (bread flour ), wholemeal flour, salt, caster sugar, instant dry yeast, milk, tangzhong (water roux starter), high grade flour : 250ml water ), melted butter

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

frozen bread dough, thawed, butter, melted, brown sugar, chopped walnuts, ground cinnamon, heavy whipping cream, sugar, milk , or more as needed, vanilla extract

warm beer , or more as needed, parmesan cheese, pizza dough yeast, salt, ground black pepper, granulated garlic, olive oil, all-purpose flour , or more as needed

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, refrigerated chocolate chip cookie dough (refrigerator section), chocolate chip

cream cheese, room temp, sugar, egg, vanilla, refrigerated chocolate chip cookie dough

lean ground beef, sheets phyllo dough, tomato paste, olive oil-flavored pam, olive oil, onion, finely chopped, garlic, crushed or minced, feta cheese, crumbled, cinnamon (or to taste), allspice (or to taste), salt and pepper

warm water, honey, dry yeast, whole wheat flour, all-purpose flour, plus more for kneading and forming dough, dried oregano, crushed red pepper flakes, salt, vegetable spray , for bowl, cornmeal, for pan, olive oil, white wine, red onion, chopped, fresh spinach leaves, washed well, chopped fresh tarragon leaves, salt and freshly ground black pepper, fresh tomatoes, sliced, chopped mushrooms, yellow bell pepper, chopped, grated part-skim mozzarella, crushed red pepper flakes, garlic salt

flour (all purpose or whole wheat), plus a bit more for kneading, eggs

goat mince 2 lbs/ 1 kg, onions 4 medium, green chillies 6 medium (deseeded and finely chopped - use less for mild hot), fresh coriander leaves 1 cup (finely choped), salt to taste, red chilli powder 3 tps (use less for mild hot ), garam masala(ground ) 2 tsp, garlic paste 2 tsp, ginger paste 2 tsp, nutmeg (ground ) 1 heaped tsp, white vinegar 1 and 1/4 tsp, all purpose flour 4 cups, self rising yeast 1 tsp, warm water 1/4 cup (for proofing yeast, not too hot it should be warm enough so that you can run your hand under it), water as needed to knead the dough, salt a pinch, sugar 1 tbsp, plain yogurt 1/2 cup, baking powder 1 tsp, oil 2 tbsp, butter 1/2 cup for glazing the cooked naans

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste

refrigerated french bread dough, simply potatoes diced potatoes with onion, green giant steamer broccoli and cheese sauce, velvetta processed cheese, bacon bits, cooked, drained, and diced

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

favorite pizza dough recipe, molasses as the sweetener, spring water for the liquid