Directions:
- Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
- Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1978 Kcal (8281 kJ) | ||
| Calories from fat | 599.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.57g | 102% | |
|---|---|---|---|
| Cholesterol | 345.77mg | 115% | |
| Sodium | 7308.22mg | 305% | |
| Potassium | 250.07mg | 5% | |
| Total Carbs | 283.77g | 95% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 17.44g | 70% | |
| Protein | 55.74g | 111% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 624.48 Kcal (2615 kJ) | ||
| Calories from fat | 189.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 102% | |
|---|---|---|---|
| Cholesterol | 109.16mg | 115% | |
| Sodium | 2307.29mg | 305% | |
| Potassium | 78.95mg | 5% | |
| Total Carbs | 89.59g | 95% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 5.51g | 70% | |
| Protein | 17.6g | 111% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 11% | |
| Calcium | 48.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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