Directions:
- In a small bowl, combine cookie crumbs and sugar, stir in butter.
- Press into the bottom and sides of a greased 9 springform pan, set aside.
- In a mixing bowl, beat cream cheese, sugar until smooth.
- Add eggs, beat until combined.
- Add sour crem and vanilla, beat until well blended.
- Pour over crust, set aside.
- Cut up cookie dough into teaspoon sized cubes.
- Drop over filling, pushing below the surface.
- Dough should be completely covered.
- Bake at 350F for 45-55 minutes or until the center is almost set.
- Cool on a wire rack for 10 minutes.
- Run a knife around the edge of the pan to loosen.
- Cool 1 hour longer.
- Refrigerate overnight, remove sides of pan.
- Sprinkle with mini chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.12 Kcal (1357 kJ) | ||
| Calories from fat | 166.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 20% | |
| Sodium | 155.68mg | 6% | |
| Potassium | 135.88mg | 3% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 377.17 Kcal (1579 kJ) | ||
| Calories from fat | 193.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 28% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 20% | |
| Sodium | 181.16mg | 6% | |
| Potassium | 158.12mg | 3% | |
| Total Carbs | 43.11g | 12% | |
| Sugars | 13.5g | 46% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.85g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 59.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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