2215 enhance jar Recipes

water , from tap (not boiling), honey or 3/4 cup sugar, oil, yeast, flour (more or less , don tsp measure), salt (sometimes can kill the yeast so add it with the flour), gluten, dough enhancer, powdered milk (optional), egg (optional)

yeast, dough enhancer, sugar, vital wheat gluten, lecithin granules, whole wheat flour, white flour, salt, trans-fat free margarine, warm water

frozen chopped spinach, seasoned stuffing mix (pepperidge farms ), onion powder, eggs, beaten, butter, melted, parmesan cheese, feta cheese, dill, garlic, pepper, accent flavor enhancer

milk, yeast, eggs, butter (melted ), applesauce, dough enhancer, buckwheat flour, tapioca flour, brown rice flour, potato starch, gluten-free oats, xanthan gum, cinnamon, molasses, salt

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

semisweet chocolate, unsweetened chocolate, cocoa powder, instant coffee (recommended to enhance flavor) (optional), butter, eggs, vanilla, granulated sugar, salt, flour, semi-sweet chocolate chips, butter, sour cream, powdered sugar

boneless pork loin, sam adams irish red ale, apple juice, famous dave s rib dry rub seasonings or 1 tbsp marinade, hickory chips , and a meat injector

ears sweet corn (i prefer white , will equal approximately 1cup when cut off the cob), lobster stock (i recommend better than bouillon brand jarred lobster base), lobster claws (precooked & frozen) or 2 lobster tails (retain all the shells to enhance the broth), sea scallops, shallots, finely chopped (or 1/3 yellow or white onion), olive oil, champagne (or prosecco) or 1 cup dry white wine (such as sauvignon blanc), arborio rice, dry sherry, heavy cream (or half & half), parmigiano-reggiano cheese, finely grated, white pepper , to taste, sea salt , to taste

butter (4 sticks), sugar, brown sugar, vanilla (double, sometimes triple to enhance flavor), eggs, baking soda, salt, flour, oatmeal, chocolate chips

water, warm, yeast , scant, oil , may use coconut, olive, canola, vegetable, honey, molasses , may substitue 3tsp brown sugar with 1t water, salt , i use real, dough enhancer, vital wheat gluten, whole wheat flour , much better if you grind your own wheat

ketchup, water, white vinegar, vegetable oil, honey, chef paul prudhomme meat magic seasoning, canned green chili pepper, minced, chili powder, minced garlic, liquid smoke (hickory flavor), dried thyme, vegetable shortening, egg, beaten, milk, all-purpose flour, salt, pepper, msg (accent flavor enhancer), chicken wings

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

drops of rosemary essential oils, drops of grapefruit essential oils, drops of juniper essential oils, a base oil (jojoba or apricot or kernel or peach or wheatgerm are best to use)

sized potatoes, biggish sweet potatoes, butter, milk (can add more, if desired), salt and pepper, olive oil, lean ground beef or 1/2 lb ground lean pork, tomato paste, big tomato, onion, garlic cloves, mushrooms, sugar, parsley , to taste, salt and pepper, to taste (i use fondor to enhance taste), water (can add more)

white wheat flour, water, oil, honey, dough enhancer, salt, yeast, whole wheat flour, gluten (optional)

anise seed, ground or crushed cardamom, fennel seed, caraway seed, orange , juice and zest of, buttermilk or 1 cup sour milk, molasses, butter or 1/3 cup margarine, salt, saf instant yeast, rye flour, unbleached all-purpose flour, dough enhancer

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

accent flavor enhancer, egg, salt, pepper, dried leaf thyme, ketchup, prepared mustard, soft breadcrumbs, beef bouillon cubes, boiling water, chopped celery, chopped onion, shredded cheddar cheese or 1 cup swiss cheese, ground chuck