Granddaughter's Sweet Stew Recipe

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Granddaughter's Sweet Stew
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Ingredients:

Directions:

  1. The night before: Wash and boil the potatoes and sweet potatoes until soft (use a fork to test). Drain and cool in cold water only so that they are cool enough to be held; they should now easily be peeled with a knife. Mash them while hot and refrigerate. Meanwhile, defrost the ground beef over night. (I also defrost our blanched mushrooms).
  2. The next day: Brown the defrosted ground beef. Add chopped onions, peeled and diced tomato along with the sugar, chopped mushrooms, and minced garlic; stir on low heat. When onions are browned and the mushrooms tender, stir in tomato paste and water. Boil for a few minutes; add parsley, salt and pepper and taste. Meanwhile, add butter, milk, salt and pepper to the puree, mix thoroughly and heat up in the microwave.
  3. Serve sauce over the puree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.74 Kcal (4743 kJ)
Calories from fat 246.63 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 267.23mg 89%
Sodium 203.44mg 8%
Potassium 1066.84mg 23%
Total Carbs 41.99g 14%
Sugars 27.14g 109%
Dietary Fiber 7.27g 29%
Protein 104.24g 208%
Vitamin C 22.3mg 37%
Vitamin A 0.1mg 3%
Iron 3.8mg 21%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 285.27 Kcal (1194 kJ)
Calories from fat 62.11 Kcal
% Daily Value*
Total Fat 6.9g 42%
Cholesterol 67.3mg 89%
Sodium 51.23mg 8%
Potassium 268.67mg 23%
Total Carbs 10.57g 14%
Sugars 6.83g 109%
Dietary Fiber 1.83g 29%
Protein 26.25g 208%
Vitamin C 5.6mg 37%
Iron 1mg 21%
Calcium 53.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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