Beer-Enhanced Pulled Pork Recipe

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Ingredients:

Serving

4 -5 lbs boneless pork loin
6 oz sam adams irish red ale
2 cups apple juice
1 tbsp famous dave's rib dry rub seasonings or 1 tbsp marinade
hickory chips , and a meat injector

Directions:

Trim excess fat off of pork loin.
Mix together beer, juice, and rib rub, give time for rub to dissolve.
Use meat injector and inject marinade all throughout the loin.
Season outside of loin with rib rub.
Pour excess marinade in pan and place loin in there.
Utilize smoker and set temperature to 250 degrees, add wood 3 different times while cooking.
Meat needs to reach 180-185 degrees, 6-7 hours approximately.
Let cool and pull meat apart with two forks.
Different beers could work, but Irish red ales are good for cooking. Avoid IPA's they make food very bitter. Light ales such as Coors will provide only minimal flavoring. Consider ones that blend well with apple flavoring.
I am sure you could do this in a crockpot, but you would lose out on some of the smoke flavor. You could add a little liquid smoke to provide some of that flavoring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.1 Kcal (984 kJ)
Calories from fat	45.93 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	112.27mg	37%
Sodium	87.84mg	4%
Potassium	700.03mg	15%
Total Carbs	4.56g	2%
Sugars	4.13g	17%
Protein	37.42g	75%
Vitamin C	16.1mg	27%
Iron	1.7mg	9%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	110.55 Kcal (463 kJ)
Calories from fat	21.6 Kcal
		% Daily Value*
Total Fat	2.4g	8%
Cholesterol	52.79mg	37%
Sodium	41.3mg	4%
Potassium	329.17mg	15%
Total Carbs	2.14g	2%
Sugars	1.94g	17%
Protein	17.6g	75%
Vitamin C	7.6mg	27%
Iron	0.8mg	9%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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