1161 english with olive Recipes

english cucumber, green bell pepper, tomato, red onion, chopped, kalamata olive, olive oil , extra virgin, red wine vinegar, fresh oregano, chopped (or use 1 1/2 tsp dried ), salt, pepper, feta cheese, crumbled

english cucumber, sliced in 1/2 pieces, radish, quartered, kalamata olive, arugula, chopped, olive oil, fresh lemon juice, feta cheese, cubed

kraft old english cheese, flour, butter (i m sure i used margarine), stuffed olives

black olives, green onions,chopped, shreaded cheddar cheese, curry powder, mayonaisse, salt, english muffins,split in half

extra virgin olive oil, shelled fresh peas (3 lb unshelled), chopped fresh mint, sliced boston lettuce (about 1 small head ), salt, fresh ground pepper

unbleached white bread flour, salt, lukewarm milk, sugar, yeast, melted butter or 1 tbsp olive oil, rice flour or semolina or cornmeal, for dusting

low-fat milk, olive oil, sugar, salt, dry yeast, warm water (100 to 110), flour, divided, egg, lightly beaten

extra-virgin olive oil, butter, whole dried chile de arbol, fresh mint sprig, garlic clove, minced, fresh or frozen peas, generous pinch of sugar

green onions, olive oil, shallot, minced, minced garlic, dry white wine, arborio rice, vegetable or chicken broth, butter , cut into pieces, fresh or frozen petite english peas, pea vine leaves, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, salt, freshly ground pepper

potatoes, cut into wedges, salt and pepper to taste, olive oil

water at room temperature, olive oil, dried milk powder, sugar, salt, white bread flour, active dried yeast, bacon, mushrooms, sliced, sized tomatoes, sliced

all-purpose flour, sugar, salt, baking soda, instant yeast, milk, water, vegetable oil or 2 tbsp olive oil, cornmeal , to sprinkle in pan

english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed

olive bread, crust removed , bread cup into 1/2 inch pieces (about 2 cups is what you need), extra virgin olive oil, minced shallots, red wine vinegar, lemon juice, extra virgin olive oil, coarse salt & freshly ground black pepper, heads frisee , torn into pieces (4 cups), head red-leaf lettuce , torn into pieces (4 cups), tomatoes or 12 yellow cherry , halved, pitted kalamata olive, feta cheese, crumbles, dill leaves, english cucumber, thinly sliced

english muffins, split, olive oil, divided, commercial pesto, minced ripe olives, mozzarella cheese, each cut into 4 pieces, thick) slices ripe plum tomato, salt, freshly ground pepper

english muffins, split, ripe olives, chopped, green onion , slivered, cheddar cheese, grated, mayonnaise, salt, curry powder or 1/2 tsp chili powder

butter, olive oil, good handful fresh sage leaf , 8 leaves reserved for serving, garlic cloves, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt and fresh black pepper, good-quality hot beef , chicken or 2 liters vegetable stock, good-quality stale bread, 2cm thick, freshly grated cheddar cheese, worcestershire sauce

roasting chickens, olive oil, onion, salt, pepper, onion powder, flour