English Baked Potatoes Recipe

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English Baked Potatoes
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Ingredients:

  • 4 large potatoes, cut into wedges
  • salt and pepper to taste
  • 2 tbsp olive oil

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.
  3. Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.52 Kcal (203 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 9.37mg 0%
Potassium 16mg 0%
Total Carbs 1.13g 0%
Dietary Fiber 0.1g 0%
Protein 0.1g 0%
Vitamin C 0.3mg 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 606.5 Kcal (2539 kJ)
Calories from fat 555 Kcal
% Daily Value*
Total Fat 61.67g 8%
Sodium 117.08mg 0%
Potassium 200mg 0%
Total Carbs 14.17g 0%
Dietary Fiber 1.25g 0%
Protein 1.25g 0%
Vitamin C 4.2mg 1%
Iron 0.4mg 0%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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