438 english vegetable Recipes

sugar, margarine, semisweet vegan chocolate chips, vegetable shortening, walnuts (optional)

water, warm (approximately 110 to 115 degrees ), active dry yeast or 1 package of dry yeast, flour , sifted, sugar, salt, vegetable oil or 1/4 cup of shortening.

plain flour, warm milk, warm water, powdered yeast, salt, baking powder, vegetable oil

sugar (feel free to cut down the to your tastes!), dry mustard, salt, white wine vinegar, onion, finely chopped (or use a tsp of dry onion), vegetable oil, mayonnaise

eggs, separated, beer, melted butter or 1 tbsp vegetable oil, salt, pepper, flour , plus, flour (for dredging)

plain low-fat yogurt, mayonnaise, dijon mustard, lemon juice, celery salt, salt, pepper, uncooked fresh white corn kernels, ripe tomatoes, rinsed, cored, seeded, and chopped, kidney beans, rinsed and drained, romaine lettuce heart (about 8 oz.), rinsed and chopped, english cucumber (about 8 oz.), ends trimmed, chopped, basil leaves, chopped, cheddar cheese, cut into 1/4-inch cubes, hard-cooked eggs, shelled and chopped

green onions, olive oil, shallot, minced, minced garlic, dry white wine, arborio rice, vegetable or chicken broth, butter , cut into pieces, fresh or frozen petite english peas, pea vine leaves, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, salt, freshly ground pepper

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, ground cinnamon, salt, baking soda, warm orange juice (120o to 130o), warm water (120o to 130o), vegetable oil, chopped pecans, chopped dried apricots, cornmeal

english cucumber, carrots, celery ribs, scallions, seasoned rice vinegar , or to taste, asian sesame oil

bulgur, boiling-hot water, extra-virgin olive oil, yellow squash, sliced 1/2 inch thick, red onion, chopped, asian eggplant or small italian eggplant, halved lengthwise and cut crosswise into 1/2-inch-thick slices, tomatoes, halved, english cucumber , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, baby spinach, fresh basil, tomato , caper, and olive vinaigrette

chicken broth, pearl barley, english cucumber , halved lengthwise, seeds removed and cut into medium dice, grape tomatoes, halved, celery, thinly sliced, chopped fresh dill, balsamic vinaigrette, salt and pepper, pine nuts or 1/2 cup slivered almonds, toasted

reduced-fat milk, vegetable oil, sugar, salt, dry yeast, warm water (100o to 110o), all-purpose flour, divided, egg, lightly beaten

old english sharp cheddar cheese, mustard, worcestershire sauce, garlic cloves, grated, mayonnaise, lemon juice, tabasco sauce

butter, olive oil, good handful fresh sage leaf , 8 leaves reserved for serving, garlic cloves, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt and fresh black pepper, good-quality hot beef , chicken or 2 liters vegetable stock, good-quality stale bread, 2cm thick, freshly grated cheddar cheese, worcestershire sauce

active dry yeast, bread flour, powdered milk, sugar, vegetable oil, salt, egg, water

plain flour, butter, vegetable shortening, caster sugar, water, bramley apples, caster sugar, cinnamon

sesame oil, diced onion, diced carrot, garlic cloves, minced, low-sodium chicken broth, salt, pepper, chinese five-spice powder, uncooked long-grain rice, frozen english peas, thawed, sliced green onions, sliced green onion tops (optional)

flour, dry yeast, sugar, salt, hot tap water, vegetable oil, eggs, cornmeal