30765 english pea ricotta crostini Recipes

  • Fresh English Pea Salad
    fresh english pea (usually still in the pod), fresh mint and
    5 More
    fresh english pea (usually still in the pod), fresh mint, arugula, lemon juice, olive oil, salt and pepper, pecorino cheese
    40 min, 7 ingredients
  • Chilled Minted English Pea Soup
    shallots, sliced, unsalted butter, english peas, shelled and
    5 More
    shallots, sliced, unsalted butter, english peas, shelled, kosher salt & white pepper to taste, homemade chicken stock, heavy cream, fresh mint leaves, finely chopped, creme fraiche
    10 min, 8 ingredients
  • Fava Beans & English Pea Salad With Pecorini A...
    broad/fava beans (or lima...or edamame!) and
    8 More
    broad/fava beans (or lima...or edamame!), fresh english peas, applewood smoked bacon, chopped, a handful of slivered almonds, toasted, mixture of both pecorino and parmesan cheese, grated, a handful of fresh mint , leaves picked, extra virgin olive oil, juice of 1 or 2 lemons, sea salt and freshly ground black pepper, to taste
    5 min, 9 ingredients
  • Corn Chowder with English Peas
    red potatoes, peeled and cut into 1/2-inch dice and
    11 More
    red potatoes, peeled and cut into 1/2-inch dice, ears fresh corn, shucked, whipping cream, shallot, minced, butter, fresh english peas, sugar, bacon slices, cooked and chopped, loosely packed fresh basil, chopped, salt, freshly ground black pepper, garnish: chopped fresh parsley
    12 ingredients
  • Pea Salad
    english peas, onion, chopped, hard-boiled eggs, chopped and
    4 More
    english peas, onion, chopped, hard-boiled eggs, chopped, cheddar cheese, grated, dill pickles, chopped, miracle whip, enough to make it creamy, salt and pepper, to taste
    20 min, 7 ingredients
  • Pea Salad
    english peas, drained (or and equal amount of frozen) and
    3 More
    english peas, drained (or and equal amount of frozen), onion, diced (change to taste), sunflower seeds (no shells) (optional), mayonnaise
    10 min, 4 ingredients
  • Pea Salad
    english peas,drained, onion, chopped, boiled eggs,chopped and
    4 More
    english peas,drained, onion, chopped, boiled eggs,chopped, sweet pickles, mustard, mayo, salt and pepper, to taste
    20 min, 7 ingredients
  • Peas with Mint and Ricotta Salata
    unsalted butter, olive oil, onion, chopped and
    4 More
    unsalted butter, olive oil, onion, chopped, cooked fresh or thawed frozen peas (2 10-oz. packages), loosely packed torn mint leaves, ricotta salata, coarsely grated, salt and pepper
    13 min, 7 ingredients
  • Dressy English Peas Dressy English Peas
    mushroom, sliced, butter, frozen baby english peas and
    5 More
    mushroom, sliced, butter, frozen baby english peas, cocktail onions, drained, chopped pimiento, drained, salt , to taste, pepper , to taste, sugar
    15 min, 8 ingredients
  • Cheesy English Pea Casserole Cheesy English Pea Casserole
    frozen english peas, cooked and drained and
    8 More
    frozen english peas, cooked and drained, egg noodles, cooked and drained, cream cheese, cubed and softened, shredded cheddar cheese, butter, sliced mushrooms, undrained, chopped onion, white pepper, ritz cracker crumbs
    40 min, 9 ingredients
  • Green Garlic and English Pea Soup Sips Green Garlic and English Pea Soup Sips
    cooking oil, dice celery and
    4 More
    cooking oil, dice celery, chopped green garlic or scallions, vegetable stock, english peas, fresh or frozen, salt
    30 min, 6 ingredients
  • Salt Seared Tuna with Fennel, Courgettes and English Pea Pesto Salt Seared Tuna with Fennel, Courgettes and English Pea Pesto
    beer, self-rising flour, salt, baby zucchini, fennel bulbs and
    20 More
    beer, self-rising flour, salt, baby zucchini, fennel bulbs, baby squash, vegetable stock, butter, squash blossoms, fresh english peas, almond oil, meyer lemon, finely chopped, parmesan, lime juice, fresh mint leaves, extra-virgin olive oil, himalayan salt blocks, fresh big-eye tuna, olive oil, salt, fennel pollen, ground black pepper, fennel fonds, red ribbon sorrel, nasturtium leaves
    55 min, 25 ingredients
  • Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole
    scorpion fish, filleted and bones reserved for stock and
    12 More
    scorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided
    1 hour 55 min, 13 ingredients
  • Herbed English Peas with Mushrooms Herbed English Peas with Mushrooms
    vegetable oil, sliced onion, sliced fresh mushrooms and
    5 More
    vegetable oil, sliced onion, sliced fresh mushrooms, frozen english peas, thawed, water, salt, dried tarragon, black pepper
    8 ingredients
  • Pea Salad From British Ancestry Pea Salad From British Ancestry
    english peas, drained, hard boiled eggs, chopped and
    7 More
    english peas, drained, hard boiled eggs, chopped, sweet pickles, chopped, white onion or scallion, finely chopped, celery rib, chopped, old cheddar cheese or your favourite cheese, chopped, salt and pepper to taste, mayonnaise mixed with a splash of pickle juice
    10 ingredients
  • Garden Puree Bruschetta with Ricotta Salata (Tyler Florence) Garden Puree Bruschetta with Ricotta Salata (Tyler Florence)
    english peas, shelled , or 1 cup frozen petite peas and
    9 More
    english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, green onions, green parts only, roughly chopped, whole-milk ricotta cheese, extra-virgin olive oil, kosher salt and freshly ground black pepper, french baguette, garlic, ricotta salata shavings, for garnish
    25 min, 10 ingredients
  • Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli) Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli)
    french bread , sliced into rounds at an angle and
    9 More
    french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar
    30 min, 10 ingredients
  • Pea, Ricotta, Mint and Spinach Sandwich Pea, Ricotta, Mint and Spinach Sandwich
    frozen peas, fat ricotta cheese, lemon juice and
    3 More
    frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves
    15 min, 6 ingredients




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