191 english baking soda Recipes

flour, yeast, sugar, baking soda, milk, water, salt, cornmeal

cornmeal, flour, yeast, baking soda, skim milk, water, splenda sugar substitute, salt

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm milk (120o to 130o), warm water (120o to 130o), cornmeal

active dry yeast, all-purpose flour, white sugar, milk, baking soda, water, salt, cornmeal

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), bread flour, divided, salt, baking soda, yellow cornmeal

flour, active dry yeast, sugar, salt, baking soda, milk, water, cornmeal

active dry yeast, salt, flour (6 cups for oven baking), baking soda, sugar, water, milk, cornmeal

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, ground cinnamon, salt, baking soda, warm orange juice (120o to 130o), warm water (120o to 130o), vegetable oil, chopped pecans, chopped dried apricots, cornmeal

all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, skim milk, warmed, water, cornmeal

water, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

dry yeast, flour, sugar, salt, skim milk, baking soda, water, cornmeal

water at room temperature, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

prairie gold flour (or flour of your choice), raisins, yeast, honey (or sugar), salt, cinnamon, baking soda, milk, water, cornmeal

yeast, warm water, sugar, salt, milk, scalded and cooled, baking soda, warm water, raisins (optional), flour

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), cornmeal

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

flour, yeast, yeast, salt, baking soda, milk, water, amount cornmeal