Directions:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes.
- Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8-in. x 4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.71 Kcal (1200 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 162.59mg | 7% | |
| Potassium | 40.84mg | 1% | |
| Total Carbs | 61.69g | 21% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.16g | 12% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.62 Kcal (907 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 122.84mg | 7% | |
| Potassium | 30.86mg | 1% | |
| Total Carbs | 46.61g | 21% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.66g | 12% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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