588 england clambake kettle Recipes

popcorn (unpopped), sugar, salt (popcorn if you have it), vegetable oil

kettle cooked potato chips, tomato, diced, cheddar cheese, grated, scallions, chopped, sliced black olives, cooked bacon, crumbled, ketchup , to taste, sour cream

onion, chopped, garlic clove, minced, minced chile, olive oil, cinnamon, potatoes, cut into chunks (about 2 cups), undrained canned tomatoes, chopped (28-oz can), cut green beans, zucchini, sliced (about 2 cups), cut corn (fresh or frozen ), fresh cilantro, chopped, salt

rump roast, bacon drippings, ground ginger, salt, pepper, bay leaves, onion, water

popcorn, coconut oil, brown sugar , packed, butter, melted, vanilla extract

kettle potato chips (4 oz.), shredded cheddar cheese, tomato, chopped, green onions, sliced, bacon , crisply cooked, crumbled, sour cream

kettle-cooked salt & vinegar potato chips, cod fillets, mayonnaise, garnish: tartar sauce

vegetable oil, unpopped popcorn kernels, sugar, kosher salt

pan juices, king arthur unbleached all-purpose flour, cold water, water or broth, salt and pepper to taste

butter, tart apples, nutmeg, cinnamon, brown sugar, eggs, whole milk, flour, sugar, sugar additional

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

lobsters, fresh soft-shell clams or 20 lbs mussels, fresh hard-shell littleneck clams, fresh haddock or 10 lbs cod, white potatoes, sweet potatoes, ears corn, sausage (hot dogs,bratwurst,kielbsa,), linguica sausage or portuguese chourico, whole onions, peeled, bushel fresh seaweed (wash with clean water), cheesecloth

kettle potato chips, shredded cheddar cheese, tomato, chopped, green onions, sliced, center-cut bacon, cooked, crumbled, sour cream

yukon gold potatoes, canola oil and olive oil, 75/25 ratio for frying, whole cloves garlic, fresh rosemary, sage, fresh thyme, kosher salt and freshly ground black pepper, freshly grated parmigiano-reggiano

sized onions, lard or oil, beef chuck or round, cut into 3/4-inch cubes, garlic clove, caraway seeds, salt, paprika (recommended : noble rose ), warm water, sized ripe tomato, green frying or italian peppers, potatoes, hot cherry pepper pods, optional, little dumplings , recipe follows, or frozen gnocchi

vegetable oil, lean , boned bottom round roast, cut into 1-inch cubes, diced plum tomato, vertically sliced red onion, diced green bell pepper, garlic clove, minced, cubed peeled red potato, dry red wine, water, fresh lemon juice, paprika, caraway seeds, dried marjoram, salt, pepper, fat-free beef broth