Potachos Recipe

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Potachos
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Ingredients:

Directions:

  1. SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted.
  2. TOP with remaining ingredients.
  3. SERVE immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.02 Kcal (854 kJ)
Calories from fat 99.47 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 26.59mg 9%
Sodium 189.05mg 8%
Potassium 311.28mg 7%
Total Carbs 1.42g 0%
Sugars 0.63g 3%
Dietary Fiber 1.19g 5%
Protein 6.8g 14%
Vitamin C 5.1mg 8%
Iron 0.2mg 1%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 319.46 Kcal (1338 kJ)
Calories from fat 155.75 Kcal
% Daily Value*
Total Fat 17.31g 17%
Cholesterol 41.63mg 9%
Sodium 296.03mg 8%
Potassium 487.42mg 7%
Total Carbs 2.22g 0%
Sugars 0.99g 3%
Dietary Fiber 1.86g 5%
Protein 10.64g 14%
Vitamin C 8mg 8%
Iron 0.3mg 1%
Calcium 180.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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