94319 endive seeds persimmon pecan vinaigrette Recipes

  • Radicchio and Endive Salad with Pecan Vinaigrette
    sherry vinegar, sugar, salt, olive oil, pecans and
    2 More
    sherry vinegar, sugar, salt, olive oil, pecans, head radicchio, belgian endive
    7 ingredients
  • Apple and Endive Salad with Honey Vinaigrette
    orange blossom or other mild honey and
    7 More
    orange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt
    8 ingredients
  • Persimmon Bread
    persimmon, persimmon pulp, sugar, flour, flour, eggs and
    11 More
    persimmon, persimmon pulp, sugar, flour, flour, eggs, pecans, chopped and toasted (optional), raisins (optional), applesauce, oil, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, baking soda
    1 hour 20 min, 17 ingredients
  • Gluten-Free Persimmon Pecan Cake
    hachiya persimmon pulp, eggs, sugar and
    12 More
    hachiya persimmon pulp, eggs, sugar, gluten-free flour, mix, coconut flour, butter, melted, buttermilk, chopped pecans, toasted, vanilla, baking powder, baking soda, salt, cardamom, pumpkin pie spice, ginger
    1 hour 5 min, 15 ingredients
  • Persimmon Brunch Cake
    persimmon pulp, baking soda, butter, softened, white sugar and
    10 More
    persimmon pulp, baking soda, butter, softened, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans, orange zest, lemon zest, sugar for dusting
    14 ingredients
  • Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette
    torn green leaf lettuce, sliced belgian endive and
    9 More
    torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt
    11 ingredients
  • Spinach and Endive Salad with Pecans and Blue Cheese Spinach and Endive Salad with Pecans and Blue Cheese
    extra-virgin olive oil, chopped shallot (1 small) and
    9 More
    extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese
    20 min, 11 ingredients
  • Endive, Blue Cheese, Pecan and Cranberry Salad Endive, Blue Cheese, Pecan and Cranberry Salad
    pecan nuts, head endive, blue cheese, cut into small cubes and
    5 More
    pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard
    10 min, 8 ingredients
  • Grilled Mushroom Salad with Pecan Vinaigrette Grilled Mushroom Salad with Pecan Vinaigrette
    olive oil, balsamic vinegar, minced shallots and
    14 More
    olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper
    1 hour 10 min, 17 ingredients
  • Grilled Tomato and Feta Cheese Salad With  Pecan Vinaigrette Grilled Tomato and Feta Cheese Salad With Pecan Vinaigrette
    ripe tomatoes, sliced 1/4 inch thick, olive oil and
    7 More
    ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves
    10 min, 9 ingredients
  • Pecan Vinaigrette Dated 1968 Pecan Vinaigrette Dated 1968
    pecans, olive oil, freshly squeezed limejuice, water, salt and
    1 More
    pecans, olive oil, freshly squeezed limejuice, water, salt, freshly ground black pepper
    5 min, 6 ingredients
  • Escarole and Seared Radicchio Salad with Pecan Vinaigrette Escarole and Seared Radicchio Salad with Pecan Vinaigrette
    pecans, citrus vinaigrette and
    5 More
    pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)
    25 min, 7 ingredients
  • Pecan Vinaigrette Pecan Vinaigrette
    canola oil, red wine vinegar, shallot, finely chopped and
    4 More
    canola oil, red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, chopped pecans, toasted
    10 min, 7 ingredients
  • Flax Seed Raspberry & Coriander Vinaigrette Flax Seed Raspberry & Coriander Vinaigrette
    raspberry jam, chopped coriander leaves (cilantro) and
    4 More
    raspberry jam, chopped coriander leaves (cilantro), crushed garlic, salt, apple cider vinegar, flax seed oil
    10 min, 6 ingredients
  • Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
    vegetable stock or water, cornstarch, soy sauce and
    12 More
    vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature
    15 ingredients
  • Persimmon Pear And Pomegranite Salad Persimmon Pear And Pomegranite Salad
    pecan halves (2 oz) and
    12 More
    pecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)
    8 min, 13 ingredients
  • Apple, Endive, Ham and Pecan Salad Apple, Endive, Ham and Pecan Salad
    apples, about 1lb in total, quartered, cored and sliced and
    11 More
    apples, about 1lb in total, quartered, cored and sliced, fennel bulb, halved , centre core removed and thinly sliced, pecan nuts, cooked ham , cut into wide strips, head endive, divided into leaves, parsley, to garnish (optional), clear honey, dijon mustard, cider vinegar, sunflower oil or 9 tbsp vegetable oil, poppy seeds (optional), salt & fresh ground pepper
    15 min, 12 ingredients
  • Beet and Endive Salad with Garlic and Herb Vinaigrette Beet and Endive Salad with Garlic and Herb Vinaigrette
    sized red beets, greens trimmed, olive oil and
    13 More
    sized red beets, greens trimmed, olive oil, salt, for seasoning, heads belgian endive, cored, garlic and herb vinaigrette, recipe follows, red wine vinegar, salt, for seasoning, pepper, for seasoning, shallot, finely chopped, garlic, finely chopped, dijon mustard, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, olive oil
    1 hour 40 min, 15 ingredients




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