55931 endive salad robin Recipes
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Pomegranate and Bitter Green Saladwalnuts, sherry, sugar and12 Morewalnuts, sherry, sugar, approximately 1/4 cup extra virgin olive oil, approximately 1/8 cup balsamic vinegar, champagne, dijon mustard, sea salt, cleaned and chopped endive, cleaned and chopped arugula, mango, peeled, pitted and cut into small dice, ripe pear, peeled, cored and cut into small dice, ripe avocado , sliced, crumbled blue cheese, for garnish, pomegranate seeds from 1/2 pomegranate, for garnish50 min, 15 ingredients
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Roasted Pear and Blue Cheese Salad (Food Network Kitchens)bosc pears, extra-virgin olive oil, whole-grain mustard and7 Morebosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper26 min, 10 ingredients
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Roasted Pear Saladripe pears, halved and cored, olive oil, sugar, salt and12 Moreripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted16 ingredients
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Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad (Anne Burrell)extra-virgin olive oil, four 6-oz black bass fillets and7 Moreextra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta22 min, 9 ingredients
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Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad (Anne Burrell)extra-virgin olive oil, two 6-oz black sea bass fillets and8 Moreextra-virgin olive oil, two 6-oz black sea bass fillets, kosher salt, bitter greens (1/2 head radicchio, chiffonade and 1 endive, sliced), diced fennel, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruit , supremed, crumbled feta cheese45 min, 10 ingredients
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Simple Green Salad with Honey Tomato Vinaigrette (Jeff Mauro)ripe heirloom or beefsteak tomatoes, kosher salt, sugar and8 Moreripe heirloom or beefsteak tomatoes, kosher salt, sugar, honey, garlic, grated, dijon mustard, extra-virgin olive oil, freshly cracked black pepper, mixed greens (mesclun , endive, radicchio, butter lettuce), fresh basil leaves , roughly torn, parmesan, for garnish10 min, 11 ingredients
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Smoked Trout and Grapefruit Salad (Food Network Kitchens)pink or red grapefruit, sour cream and8 Morepink or red grapefruit, sour cream, scallions, thinly sliced, kosher salt and freshly ground pepper, watercress, trimmed, heads endive , thinly sliced crosswise, head bibb lettuce , torn into bite-size pieces, stalks celery, thinly sliced, red onion, thinly sliced, smoked trout , skin discarded and fish flaked20 min, 10 ingredients
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Smoked Trout Salad with Meyer Lemon Dressing (Bobby Flay)heads endive, thinly sliced, shallots, thinly sliced and20 Moreheads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips50 min, 22 ingredients
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Spinach, Pear and Chicken Salad (Food Network Kitchens)skinless, boneless chicken breast (about 12 oz) and11 Moreskinless, boneless chicken breast (about 12 oz), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, apple cider vinegar, fresh lemon juice, whole-grain mustard, baby spinach (about 5 oz), endives , cut lengthwise into thin wedges, almonds, toasted and roughly chopped, pear, thinly sliced, shredded gruyere cheese25 min, 12 ingredients
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Steak Salad (Giada De Laurentiis)head romaine lettuce, cut into bite-size pieces and14 Morehead romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil15 min, 15 ingredients
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Summer Corn Saladears fresh corn, heads belgian endive, olive oil and7 Moreears fresh corn, heads belgian endive, olive oil, salt and freshly ground black pepper, cilantro, leaves only, red onion, thinly sliced, crumbled feta, lime, juiced, ground cumin, cayenne pepper , or to taste10 min, 10 ingredients
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Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray)heart romaine lettuce, chopped, endive lettuce, chopped and7 Moreheart romaine lettuce, chopped, endive lettuce, chopped, watercress, trimmed, 1 to 1 1/2 cups leaves, walnut pieces, toasted, extra-virgin olive oil , eyeball it, red wine vinegar, gorgonzola, pear, sliced, salt and pepper12 min, 9 ingredients
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Three Color Salad: Insalata Tri Colore (Rachael Ray)hearts romaine lettuce, head radicchio, endive and4 Morehearts romaine lettuce, head radicchio, endive, glugs ) extra-virgin olive oil, shallot, minced, splashes ) balsamic vinegar, coarse salt and black pepper20 min, 7 ingredients
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Tri Colore Salad (Bobby Flay)spears endive, washed, dried, and coarsely chopped and7 Morespears endive, washed, dried, and coarsely chopped, head radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, shaved parmesan15 min, 8 ingredients
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Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)garlic cloves, oil-packed anchovy fillets, minced and14 Moregarlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan50 min, 16 ingredients
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Warm Apple and Goat Cheese Salad (Paula Deen)raspberry vinegar or red wine vinegar, dijon mustard and10 Moreraspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts30 min, 12 ingredients
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Warm Duck Salad (Ina Garten)boneless duck breasts, skin on (about 12 to 14 oz each) and10 Moreboneless duck breasts, skin on (about 12 to 14 oz each), kosher salt, minced shallots, good sherry vinegar, grated orange zest, good olive oil, heads belgian endive, mache or other delicate baby lettuce, navel oranges, peeled, cut in 1/2, and sliced, fresh raspberries, toasted whole pecan halves25 min, 11 ingredients
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