Directions:
- Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake.
- On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes. Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.33 Kcal (3066 kJ) | ||
| Calories from fat | 299.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 916.03mg | 38% | |
| Potassium | 69.54mg | 1% | |
| Total Carbs | 79.8g | 27% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 78.54g | 314% | |
| Protein | 36.75g | 74% | |
| Vitamin C | 209.5mg | 349% | |
| Iron | 26.9mg | 149% | |
| Calcium | 1301.8mg | 130% | |
| Amount Per 100 g | |||
| Calories | 32.23 Kcal (135 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 51% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 10% | |
| Sodium | 40.32mg | 38% | |
| Potassium | 3.06mg | 1% | |
| Total Carbs | 3.51g | 27% | |
| Sugars | 0.03g | 3% | |
| Dietary Fiber | 3.46g | 314% | |
| Protein | 1.62g | 74% | |
| Vitamin C | 9.2mg | 349% | |
| Iron | 1.2mg | 149% | |
| Calcium | 57.3mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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