61250 endive salad blue robin Recipes
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blue cheese dressing (makes 1 pint), light mayonnaise and11 Moreblue cheese dressing (makes 1 pint), light mayonnaise, skim milk, distilled white vinegar, pepper, danish blue cheese, crumbled, chicken wings (3 1/2 lb.), cut into thirds , tips discarded, red hot sauce, carrots, tomatoes, celery rib, kirby cucumber, cut romaine40 min, 13 ingredients
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sliced almonds, salt, pepper, butter and13 Moresliced almonds, salt, pepper, butter, hearts of romaine salad mix, crumbled blue cheese, red apple, chopped, grated lime peel, olive oil, balsamic vinegar, minced garlic, lime juice, grated lime peel, ground cumin, ground coriander, white pepper20 min, 17 ingredients
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chopped smoked bacon, eggs, head romaine lettuce, chopped and10 Morechopped smoked bacon, eggs, head romaine lettuce, chopped, garlic, finely chopped, curly endive, chopped, roma tomatoes, sliced, extra virgin olive oil, red wine vinegar, dijon mustard, white sugar, herbes de provence, salt and pepper to taste, onion, finely chopped50 min, 13 ingredients
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cream cheese, room temperature and6 Morecream cheese, room temperature, minced fresh dill (from about 3 bunches), green onions, finely chopped, grated lemon peel, heads of belgian endive (green and red , if available), smoked trout fillets, broken into 1-inch pieces, fresh dill sprigs7 ingredients
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tarragon vinegar and15 Moretarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise16 ingredients
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dry alsatian gewurztraminer or other spicy dry white wine and9 Moredry alsatian gewurztraminer or other spicy dry white wine, chopped shallots, vegetable oil, chopped fresh tarragon, heads belgian endive, tomatoes, halved, chopped cornichons, radishes, halved, thinly sliced, grated gruyere cheese10 ingredients
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fresh lemon juice, minced shallot, chopped fresh thyme and7 Morefresh lemon juice, minced shallot, chopped fresh thyme, grated orange peel, extra-virgin olive oil, baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive), green onions, thinly sliced, sliced radishes, chopped fresh dill, oranges, peeled, halved , cut crosswise into half-circles10 ingredients
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honey, dijon mustard, extra virgin olive oil and7 Morehoney, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled10 min, 10 ingredients
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Blue Cheese Walnut Salad Dressingapple cider vinegar, extra-virgin olive oil, canola oil and5 Moreapple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley8 ingredients
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Blue Cheese-and-Green Onion Potato Saladnew potatoes, quartered, salt, divided and5 Morenew potatoes, quartered, salt, divided, sliced green onions, sour cream, refrigerated blue cheese dressing, freshly ground pepper, crumbled blue cheese30 min, 7 ingredients
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Salad with Blue Cheese Dressingcottage cheese, crumbled blue cheese, divided, mayonnaise and11 Morecottage cheese, crumbled blue cheese, divided, mayonnaise, plain yogurt, white wine vinegar, garlic cloves, minced, salt, white pepper, torn bibb or boston lettuce, tomatoes, red onion, sliced, sliced ripe olives, drained, seasoned salad croutons10 min, 15 ingredients
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Menestra, Endive, with Beans, Bacon and Sausageendive, raw, onion , medium, garlic, great northern beans and9 Moreendive, raw, onion , medium, garlic, great northern beans, bacon, links italian sausage, mild, water, salt, black pepper, cayenne pepper, basil, dried, oregano, dried13 ingredients
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Salade aux Fines Herbes with Camembertchampagne vinegar, minced shallot, whole-grain mustard and9 Morechampagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette12 ingredients
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Endive with Chicken Liver Pâte and Dried-Cherry Marmaladedried cherries, dry red wine and10 Moredried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges12 ingredients
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Endive Leaves with Roasted Red Bell Pepper Salsared bell peppers, minced fresh fennel bulb and6 Morered bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed8 ingredients
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