Salade Vigneronne Recipe

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Salade Vigneronne
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Ingredients:

Directions:

  1. Combine wine and shallots in heavy medium saucepan. Boil until mixture is reduced to 1/2 cup, about 20 minutes. Cool completely. Whisk in oil and tarragon. Season with salt and pepper.
  2. Reserve 24 outer leaves of endive. Thinly slice remaining endive crosswise. Combine sliced endive and greens in large bowl. Combine tomatoes, cornichons and radishes in medium bowl. (Can be made 6 hours ahead. Cover greens, tomato mixture and reserved endive separately; chill. Let dressing stand at room temperature.)
  3. Toss greens with half of dressing. Add cheese to tomato mixture; toss with remaining half of dressing. Season salads with salt and pepper.
  4. Mound greens on plates. Top with tomato mixture. Garnish with endive leaves.
  5. *Cornichons are tiny brine-packed French pickles, available at specialty foods stores and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.11 Kcal (1621 kJ)
Calories from fat 152.35 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 27.23mg 9%
Sodium 474.35mg 20%
Potassium 121.2mg 3%
Total Carbs 41.6g 14%
Sugars 1.56g 6%
Dietary Fiber 39.69g 159%
Protein 20.93g 42%
Vitamin C 109.2mg 182%
Iron 13.1mg 73%
Calcium 777.6mg 78%
Amount Per 100 g
Calories 32.34 Kcal (135 kJ)
Calories from fat 12.73 Kcal
% Daily Value*
Total Fat 1.41g 26%
Cholesterol 2.27mg 9%
Sodium 39.63mg 20%
Potassium 10.13mg 3%
Total Carbs 3.48g 14%
Sugars 0.13g 6%
Dietary Fiber 3.32g 159%
Protein 1.75g 42%
Vitamin C 9.1mg 182%
Iron 1.1mg 73%
Calcium 65mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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