38436 endive candied pecans robin Recipes

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

pecan halves, water, sugar, cinnamon, salt, vanilla extract

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

white sugar, ground cinnamon, salt, egg white, water, pecan halves

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves (about 3 oz)

pecan halves, butter, melted, sugar, water, salt, cinnamon, cardamom, fresh grated nutmeg

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

graham-cracker crumbs, butter, melted, sugar, divided use, cream cheese, softened, vanilla extract, eggs, sour cream, cornstarch, baked and chilled pecan pie, candied pecans, divided use, sweetened whipped cream