Directions:
- Line baking sheet with foil; spray with nonstick spray. Combine sugar, 2 tablespoons water, and cream of tartar in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 7 minutes. Remove from heat. Immediately stir in pecans. Quickly pour mixture out onto prepared baking sheet. Working quickly and using 2 forks, separate pecans into individual halves. Cool completely. Break candied pecans apart, leaving each pecan half intact with some candied caramel attached. (Can be made 1 week ahead. Store airtight at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.9 Kcal (3508 kJ) | ||
| Calories from fat | 566.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.94g | 97% | |
|---|---|---|---|
| Sodium | 2.77mg | 0% | |
| Potassium | 403.06mg | 9% | |
| Total Carbs | 72.06g | 24% | |
| Sugars | 62.2g | 249% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 479.07 Kcal (2006 kJ) | ||
| Calories from fat | 323.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 97% | |
|---|---|---|---|
| Sodium | 1.59mg | 0% | |
| Potassium | 230.45mg | 9% | |
| Total Carbs | 41.2g | 24% | |
| Sugars | 35.56g | 249% | |
| Dietary Fiber | 4.38g | 31% | |
| Protein | 4.86g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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