289 enchilada chile sauce Recipes

poblano chiles , roasted, pork, cubed, celery, chopped, tomato, chopped, garlic cloves, minced, olive oil, enchilada sauce, hot, flour tortillas, onion, chopped, cheddar cheese, grated

ground beef, enchilada sauce , old el paso, green chiles , old el paso, onion, diced, green bell pepper, diced, shredded cheese , kraft mexican 4 cheese, flour tortillas , mission burrito , 10

ground beef, onion, chopped, condensed cream of mushroom soup, undiluted, enchilada sauce, milk, canned diced green chiles, vegetable oil , for frying tortillas, corn tortillas, shredded cheddar cheese, divided (or cheddar and jack), chopped ripe olives

vegetable oil, boneless skinless chicken breasts, salt and pepper, to taste, cumin powder, garlic powder, red onion, chopped, garlic cloves, minced, frozen corn, thawed, whole green chilies, canned, chipotle chiles, canned, stewed tomatoes, monterey jack and cheddar cheese blend, shredded, corn tortillas, enchilada sauce, canned, chopped cilantro, chopped scallion, sour cream, chopped tomato

fat free sour cream, cannellini beans, rinsed and drained, cheddar cheese, divided, canned diced green chiles, sliced green onion, chopped fresh cilantro, ground cumin, enchilada sauce, divided, water, corn tortillas, extra cilantro, to garnish

fat-free sour cream, cannellini beans or other white beans, rinsed and drained, preshredded reduced-fat mexican blend or cheddar cheese, divided, canned chopped green chiles, sliced green onions, chopped fresh cilantro, ground cumin, enchilada sauce (such as old el paso), divided, water, corn tortillas, minced fresh cilantro (optional)

ground beef, pace enchilada sauce, vegetable cooking spray, flour tortillas, shredded cheddar cheese, pace refried beans, green chiles, drained, chopped green onion

ground beef or 1 lb ground chicken or 1 lb ground turkey, corn tortillas (slightly stale), green enchilada sauce, diced green chilies (seeded for milder taste) (optional), cooking onion, garlic, minced, olive oil or 2 tsp vegetable oil, green onions, sliced (optional), sliced black olives (optional), mexican blend cheese, avocado (optional), sour cream or mexican crema

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, ground cumin, garlic salt, dried oregano leaves, sour cream, chopped roasted red bell peppers (from a jar), old el paso chopped green chiles, drained, shredded mexican cheese blend, old el paso red enchilada sauce, old el paso flour tortillas for burritos, 8 inch

butter, broken spaghetti or orzo, garlic, peeled, onion, peeled, ripe tomato, grain rice, chicken stock, generous pinch saffron, kosher salt and freshly ground pepper, dried guajillo chile peppers or dried red new mexico chile peppers, stemmed, chicken stock, olive or vegetable oil, garlic, finely chopped, onion, chopped, bay leaf, cinnamon stick, tomato sauce, almonds, toasted and ground, olive or vegetable oil, ground chicken, ground coriander, ground cumin, paprika, kosher salt and freshly ground pepper, corn tortillas, warmed or charred, queso fresco, crumbled, handful fresh cilantro leaves, coarsely chopped

chilies, fresh , medium size anaheim chiles or 4 pablano chilies, sharp cheddar cheese, shredded, mozzarella cheese, shredded, shrimp, uncooked and devained, green onions, sliced, green enchilada sauce, sour cream, cilantro

water, whole dried ancho chiles, onion, coarsely chopped, garlic, lightly crushed, ground cumin, salt to taste, agave syrup , or to taste, lemon juice , or to taste, fresh chile de arbol peppers, chopped (wear gloves ), hulled green pumpkin seeds, dried mexican oregano, roma (plum) tomatoes, seeded and chopped

lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper

pinquito (small pink ) beans, bacon, chopped, chopped onions, minced garlic, tomato puree, red chile sauce or red enchilada sauce, brown sugar, dry mustard

boneless skinless chicken breast, cooking oil, cumin, garlic powder, salt, pepper, oil, minced garlic, diced onion, chopped green chilies, canned chipotle chiles (note 3 chipotles, not 3 cans), whole canned tomatoes, sour cream, shredded mexican blend cheese or 2 cups cheddar cheese, shredded cheese, for top, corn tortillas, your favorite enchilada sauce

green onions 1/4in sliced, enchilada sauce, whole 8inch flour tortillas, sour cream, rotisserie chicken traditional or chipotle lime flavor, shredded, green chiles diced, mexican cheese blend shredded

shredded monterey jack cheese with peppers, divided, seasoned shredded chicken, sour cream, chopped green chiles, drained, flour tortillas, butter, melted, enchilada sauce, garnishes: chopped fresh cilantro; thinly sliced , seeded tomatoes

olive oil, head of garlic , depending on taste, fresh ginger, onion, fresh jalapenos, diced or 1 can of chilies (for more mild--adds sodium), whole beans, rinsed and drained (to remove sodium ), black, pintos , and kidneys all work well), chopped fresh cilantro, whole black olives, rinsed, drained and sliced, good sharp cheddar, grated (optional), burrito sized or 6-8 regular sized tortillas, enchilada sauce (the sauce you use totally changes the flavour. i like to use 2-3 cans of el pato salsa de chile fresco or 1 bottle of trader joe s), baking dish (the acid in the chilie s and sauce will react negatively with metal and ruin the flavour)