Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Stir together 1 cup shredded Monterey Jack cheese, chicken, sour cream, and green chiles. Spoon chicken mixture evenly down center of each tortilla, and roll up. Arrange seam side down in a lightly greased 13- x 9-inch baking dish. Brush tops of rolled tortillas evenly with butter.
  2. Bake, uncovered, at 350° for 15 minutes or until lightly browned. Pour enchilada sauce evenly over top, and sprinkle evenly with remaining 1 cup cheese. Bake 15 more minutes or until bubbly. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2090.96 Kcal (8754 kJ)
Calories from fat 823.28 Kcal
% Daily Value*
Total Fat 91.48g 141%
Cholesterol 423.44mg 141%
Sodium 6464.31mg 269%
Potassium 3149.62mg 67%
Total Carbs 191.18g 64%
Sugars 17.49g 70%
Dietary Fiber 16.19g 65%
Protein 127.68g 255%
Vitamin C 12.2mg 20%
Vitamin A 1.1mg 38%
Iron 9.4mg 52%
Calcium 855.1mg 86%
Amount Per 100 g
Calories 200.38 Kcal (839 kJ)
Calories from fat 78.9 Kcal
% Daily Value*
Total Fat 8.77g 141%
Cholesterol 40.58mg 141%
Sodium 619.48mg 269%
Potassium 301.83mg 67%
Total Carbs 18.32g 64%
Sugars 1.68g 70%
Dietary Fiber 1.55g 65%
Protein 12.24g 255%
Vitamin C 1.2mg 20%
Vitamin A 0.1mg 38%
Iron 0.9mg 52%
Calcium 81.9mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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