White Bean Enchiladas Recipe

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White Bean Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Blend sour cream and beans in food processor fitted with metal blade until almost smooth. Stir in 1/4 cup chees, chiles, onions, chopped cilantro and cumin.
  3. Combine 1/3 cup enchilada sauce and 1/4 cup water in a small nonstick skillet over medium-low heat. Dip one tortilla in the sauce mixture to soften and transfer to a plate.
  4. Spread 1/4 cup bean mixture down centre of tortilla and roll up. Place roll, seam side down, in an 11 x 7 inch baking dish coated with cooking spray.
  5. Repeat procedure with remaining tortillas and bean mixture.
  6. Add remaining sauce to pan and cook 1 minute. Spoon over enchiladas, sprinkle with 1/4 cup cheese.
  7. Bake at 350 d3egrees F for 30 minutes or until bubbly. Sprinkle with extra cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.31 Kcal (939 kJ)
Calories from fat 46.66 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 8.17mg 3%
Sodium 90.99mg 4%
Potassium 187.68mg 4%
Total Carbs 40.15g 13%
Sugars 1.21g 5%
Dietary Fiber 5.5g 22%
Protein 7.14g 14%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 207.13 Kcal (867 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 8%
Cholesterol 7.54mg 3%
Sodium 84.02mg 4%
Potassium 173.3mg 4%
Total Carbs 37.08g 13%
Sugars 1.12g 5%
Dietary Fiber 5.07g 22%
Protein 6.6g 14%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 115.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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