101 enchilada casserole beef cream Recipes

ground beef, onion, chopped, garlic, minced, condensed cream of mushroom soup, undiluted, mexicorn, drained, chopped green chilies, drained, frito corn chips, enchilada sauce, shredded colby-monterey jack cheese

ground beef, white onion, finely chopped, garlic, minced, flour tortillas, ranch style beans, hot enchilada sauce, cream of chicken soup, shredded cheddar cheese, diced tomatoes, diced green chilies

ground beef, enchilada sauce, mild, green chilies, chopped, fat-free cream of mushroom soup, sharp cheddar cheese, doritos (or any other taco flavored chip, you won tsp use the entire bag), salt & pepper

ground beef, onion, chopped, garlic clove, minced, cream of mushroom soup, undiluted, mexicorn, chopped green chilies, corn chips, enchilada sauce, shredded colby-monterey jack cheese (4-8 oz)

ground beef, instant minced onion, corn chips, crushed (3 cups crushed ), mild enchilada sauce, shredded monterey jack cheese, sour cream (optional)

ground beef, onion white, chopped, cream of mushroom soup, taco sauce, enchilada sauce, green chilies (small), water, corn tortillas , torn in pieces, salt, cheddar cheese, grated

ground beef, onion, chopped, garlic clove, minced, taco seasoning mix, salt, pepper, corn tortillas, chicken broth, tomato sauce, enchilada sauce, shredded cheddar cheese, pinto beans or 2 (15 oz) cans black beans or 2 (15 oz) cans kidney beans, drained, rinsed, mexicorn, drained (corn with red and green peppers), chopped green chilies, chopped ripe olives, sour cream

ground beef, chopped onion, enchilada sauce, cream of mushroom soup, rotel tomatoes, ranch style beans, shredded cheddar cheese, crushed tortilla chips

lean ground beef, onion, diced, olive oil, corn tortillas cut into 1-inch squares, canned red or green mild enchilada sauce, black or green olives sliced, shredded queso fresco (mexican cheese) or cheddar cheese, pico pica brand mild taco sauce to taste (a must), chopped fresh cilantro, lime cut in to wedges, sour cream, salt & pepper to taste

ground beef, yellow onion, diced, garlic, chopped, cooked black-eyed peas, jalapeno, diced, diced tomatoes (recommended : ro-tel), cream of mushroom soup, cream of chicken soup, mild enchilada sauce, a few dashes of louisiana hot sauce, essence , recipe follows, corn tortillas, butter, grated cheddar, chopped green onions, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground beef, yellow onion, diced, garlic cloves, chopped, cooked black-eyed peas, jalapeno, diced, diced tomatoes (recommended ( ro-tel), cream of mushroom soup, cream of chicken soup, mild enchilada sauce, louisiana hot sauce, original essence, count) package corn tortillas, butter, grated cheddar cheese, chopped green onion, for garnish

ground beef, chili seasoning mix, tomatoes with juice, chopped, garlic clove, pressed, onion, chopped, salt and pepper, to taste, nonfat sour cream, fat-free chicken broth, corn tortillas, chopped green chilies, fat-free liquid egg product, green enchilada sauce, grated light cheddar cheese, crushed baked corn tortilla chips

ground beef browned, tortilla chips, hormel chili no beans, enchilada sauce, shredded cheddar (or whatever you have on hand), chopped green chiles, salsa, shredded lettuce, sour cream

ground beef, chopped onion, garlic clove, minced, condensed cream of mushroom soup, mexican-style corn, drained, green chilies, diced, tortilla chips, crushed, enchilada sauce, shredded cheddar cheese

ground beef, chopped onion, minced garlic clove, cream of mushroom soup, corn (drained ), green chilies, frito chips (buy 2), enchilada sauce, shredded co-jack cheese

lean ground beef, onion, chopped, plain doritos, cream of chicken soup, enchilada sauce, grated cheddar cheese

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

tamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream