50958 empty dijon mustard jar Recipes

dijon mustard, boneless pork loin chops (8 oz each and 3/4-inch thick ), seasoned bread crumbs, pepper

dijon mustard, olive oil, garlic cloves, minced, cayenne pepper, brioche bread (1/2 inch thick), toasted, fresh asparagus, trimmed, shredded asiago cheese

dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar

dijon mustard, chopped garlic, crushed red pepper flakes, thick strip steak, kosher salt, a squeeze of fresh lemon juice

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground black pepper, salmon fillets, 1 inch

dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar

dijon mustard, pork loin chops, cut 1/2 inch thick (1 1/4 lb), fine dry breadcrumb, cornmeal, whole wheat flour, plain yogurt, parsley, chopped

dijon mustard, sour cream, minced fresh garlic, horseradish, honey, seasoning salt (can use more , or use white salt), black pepper, dried chili pepper flakes (or to taste), boneless chicken breasts (cut into about 1-1/2-inch cubes ), red bell peppers, seeded and cut into large pieces

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

dijon mustard, minced shallot, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, three-bone rib roast

dijon mustard, sour cream, boneless skinless chicken breast halves, seasoned bread crumbs, pimiento-stuffed olives or pitted ripe olives, butter, melted, lemon juice, cayenne pepper, lemon slices

dijon mustard, chopped green onion, soft bread crumbs, minced fresh parsley, boneless skinless chicken breasts, cut into 3/4-inch chunks

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage

dijon mustard, olive oil, chopped fresh parsley, fresh lemon juice, grated lemon peel, chopped fresh thyme, chopped fresh sage, turkey, canned low-salt chicken broth, mushrooms, thinly sliced, canned low-salt chicken broth, whipping cream, cornstarch

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

dijon mustard, curry powder, fresh ground black pepper , to taste, boned veal loin, rolled and tied, fresh spinach , wilted