83273 emily cheesy vegetable Recipes

frozen spinach souffle, thawed, cooked white rice, milk, shredded swiss cheese, divided, chopped onion, prepared dijon-style mustard, salt, skinless, boneless chicken breasts, vegetable oil, fresh bread crumbs, butter, melted

chopped broccoli, vegetable broth, quinoa, shredded cheddar cheese, salt and ground black pepper to taste

grated raw potatoes, all-purpose flour, shredded cheddar cheese, leftover mashed potatoes, salt, ground black pepper, egg, ranch dressing, milk, vegetable oil

vegetable cooking spray, skinless, boneless chicken breast halves, cut into 1-inch pieces, sliced fresh mushrooms, condensed cream of celery soup (regular or 98% fat free), peas, drained, cooked instant white rice, condensed cream of mushroom soup (regular or 98% fat free), shredded mozzarella cheese

wide egg noodles, frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods), classico light creamy alfredo pasta sauce, frozen cooked chicken breast strips, thawed, sliced mushrooms, drained, dry white wine , dry sherry, chicken broth, or milk, milk (optional), grated parmesan cheese

zucchinis, all-purpose flour, garlic powder, salt and pepper to taste, milk, garlic powder, salt and pepper to taste, sour cream, shredded sharp cheddar cheese, vegetable oil

cooked rice, chopped cooked turkey, evaporated milk, shredded monterey jack cheese, shredded cheddar cheese, frozen mixed vegetables, thawed, chopped onion, chopped green chiles, eggs, beaten, chopped fresh cilantro, butter, melted

soup , campbell s cream of chicken 98, water, success white rice, uncooked, mixed vegetables, onion powder, chicken breast, halved, boneless, skinless, shredded cheddar cheese

potatoes, cod, garlic, chopped parsley, fish seasoning, mixed vegetables (peas and corn), corn flour, butter, milk (half fat ), mozzarella cheese, onion, tomato, eggs (boiled )

butter, onion, chopped, celery, chopped, carrots, chopped, garlic, minced, vegetable broth, creamed corn, potatoes, cubed, frozen broccoli, salt, black pepper, velveeta, cubed

nonstick vegetable oil spray, tube refrigerated pizza dough, garlic -and-herb cheese spread (such as alouette), divided, grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided, olive oil

poblano pepper, seeded, olive oil, divided, cooked quinoa, shredded reduced-fat mexican-blend cheese, chopped onion, chopped garlic, divided, cinnamon, ground cumin, low-sodium chicken broth, marinara sauce, chili powder, chopped dark chocolate, vegetable oil cooking spray, baby spinach, sliced onion, sliced portobellos, black beans, rinsed and drained, red wine

extra virgin olive oil, onion, chopped, garlic cloves, chopped, chicken broth or 2 (14 oz) cans vegetable broth, orzo pasta, grated parmigiano (fresh is best ) or 1/2 cup romano cheese (fresh is best), salt & freshly ground black pepper

plain nonfat yogurt, vegetable oil, egg, sugar, cream-style corn, cheddar cheese (shredded ), all-purpose flour, baking powder, salt, cornmeal

onion, chopped fine, garlic cloves, minced, vegetable oil, black beans, drained and rinsed, pinto beans, drained and rinsed, enchilada sauce, salsa, plus more served with meal, if desired, cumin, salt, black pepper, flour tortillas, water, shredded monterey jack cheese

flour, shredded cheese, garlic powder, vegetable oil, water

water, margarine, stuffing mix (such as stovetop ), cubed cooked chicken, frozen california-blend vegetables (broccoli, carrot, cauliflower), american cheese, light cream of mushroom soup, garlic powder, dried marjoram leaves, dried thyme leaves, ground sage

ground turkey , 85% lean, frozen vegetables, chicken broth, low fat, onion, chopped, celery salt, pepper, garlic powder, cheddar cheese, american cheese, cornstarch