Campbell's Kitchen Cheesy Chicken Casserole Recipe

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Campbell's Kitchen Cheesy Chicken Casserole
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  1. Heat the oven to 350 degrees F.
  2. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often.
  3. Spray a 3-quart shallow baking dish with the cooking spray. Place the chicken into the baking dish. Top with the mushrooms. Spoon the celery soup over the mushrooms. Top with the peas and rice. Spoon the mushroom soup over the rice. Sprinkle with the cheese.
  4. Bake for 20 minutes or until the mixture is hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.29 Kcal (2003 kJ)
Calories from fat 18.05 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 27.19mg 9%
Sodium 576.02mg 24%
Potassium 338.97mg 7%
Total Carbs 81.6g 27%
Sugars 1.52g 6%
Dietary Fiber 2.76g 11%
Protein 31.63g 63%
Vitamin C 1.3mg 2%
Iron 4.2mg 23%
Calcium 562.4mg 56%
Amount Per 100 g
Calories 216.31 Kcal (906 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 3%
Cholesterol 12.3mg 9%
Sodium 260.51mg 24%
Potassium 153.3mg 7%
Total Carbs 36.91g 27%
Sugars 0.69g 6%
Dietary Fiber 1.25g 11%
Protein 14.31g 63%
Vitamin C 0.6mg 2%
Iron 1.9mg 23%
Calcium 254.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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